Our employees help make Strøm Nordic Spa an ideal place of relaxation and well-being, allowing those who visit to take care of themselves and refocus on their balance. It is because Strøm can rely on the conscientious work of diligent and competent employees that it makes a difference in people’s lives.
By joining our team, you will benefit from advantages such as flexible schedules, discounts on Strøm Nordic Spa products and services, including free access to the thermal experience, as well as an enchanting work environment.
Several positions are currently open in catering, customer service, massage therapy and esthetics.
Valid at all Strøm locations
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Winter Vegetable Salad
August 27th, 2021 by Raphaël Podlasiewicz, Executive Chef of Nord restaurants and Fika café at Strøm Nordic Spa
SPROUTs | PAIN DE MICHE CROUTONS | ROASTED ALMOND “RICOTTA” | CAMELINA AÏOLI Servings : 4 INGREDIENTS Winter Vegetable Salad 2 medium beets, peeled and cut into 8 quarters each 8 Nantes carrots, washed and cut in half and then into quarters 4 parsnips, peeled and cut in half and then into quarters 8 small Tokyo […]
Winter Squash and Cardamom Pie
August 27th, 2021 by RAPHAËL PODLASIEWICZ, EXECUTIVE CHEF OF NORD RESTAURANTS AND FIKA CAFÉ AT STRØM NORDIC SPA
NUTS AND BUTTER-MAPLE CARAMEL | CHANTILLY COFFEE CREAM INGReDIENTS Sweet dough 2 cups of flour ¾ cup of powdered sugar ¼ cup of almond powder ½ cup + 2 tbsp. of cold butter, cubed 1 egg (large) 1 orange (zest only) Winter Squash and Cardamom Filling 2 medium butternut squashes (2 cups of purée) 4 […]
Quebec Naked Oat Risotto with L’Hercule from Charlevoix
August 27th, 2021 by Raphaël Podlasiewicz, Executive Chef of Nord restaurants and Fika café at Strøm Nordic Spa
HONEY-ROASTED CABBAGE, CARROTS AND WILD CARAWAY Put comfort and local produce on your plate with this creamy risotto made with naked oats from Quebec, which will emphasize the fall vegetables and L’Hercule, a hard cheese from Laiterie Charlevoix. A delicious way to approach oats in a savoury version and to revisit the traditional risotto, which […]
Mother Nature does it right
August 18th, 2021 by RAPHAËL PODLASIEWICZ, EXECUTIVE CHEF OF NORD RESTAURANTS AND FIKA CAFÉ, STRØM NORDIC SPA
THE STRØM’S GASTRONOMIC PHILOSOPHY – Culinary and creative spaces, our Nord restaurants and Fika café offer a Scandinavian-inspired cuisine that highlights our northern character by showcasing local artisans and products. Since Mother Nature does it so right, we wanted to create a menu of tasty and astonishing dishes that will make you discover the best […]
At the heart of winemaking
July 13th, 2021 by Stéphanie Dupuy, sommelier
Of course, we drink wine for the pleasure of tasting. Because it’s good, always different, rarely boring. But we also drink it because it has the ability to take us on journeys, to bring us closer, to mark a moment that we would like to remember for a long time. We drink it because it […]
Cooking outdoors
July 12th, 2021 by Raphaël Podlasiewicz, Executive Chef of Nord restaurants and Fika café at Strøm Nordic Spa
The beautiful season brings with it the desire to be outside after spending the winter indoors. We meet around the fire and together we devote ourselves to making original, comforting and satisfying recipes because they allow us to cook differently, to come back to the basics. An ideal pretext to reconnect with nature, discover local […]
Matcha Tarts
April 6th, 2021 by Raphaël Podlasiewicz, Executive Chef, Nord Restaurant and Fika Café at Strøm Nordic Spa
GINGER MARMALADE / SUMMER FLOWERS AND STRAWBERRIES INGREDIENTS Dough 1 ¾ cups flour ½ cup ground almonds ¼ cup + 2 tbsp. powdered sugar ½ tsp. baking powder 1 ½ cups cooled butter 2 eggs 1 lemon, grated zest Chocolate and matcha ganache 200 g white chocolate 2 gelatin sheets ½ cup plain yogurt 1 […]
Cold Cucumber Soup | The art of presentation
April 6th, 2021 by Raphaël Podlasiewicz, Executive Chef, Nord Restaurant and Fika Café at Strøm Nordic Spa
MELON / JALAPEÑO / SNOW CRAB AND GLASSWORT CROSTINI THE ART OF PRESENTATION — The expression “we eat with our eyes” is anything but a cliché. For me, the presentation of a dish is more than an art; it’s a mode of expression. Driven by emotions, passion, and know-how, this exercise establishes a real dialogue […]
28-day alcohol-free cocktail
February 19th, 2021 by Raphaël Podlasiewicz, Executive Chef of the Nord restaurants
Nordic Mule To end the alcohol-free month on a good note, our executive chef Raphaël Podlasiewicz revisits the classic Moscow mule in a spicy mocktail version! Flavoured with caraway and wintergreen and prepared with non-alcoholic gin, this Nordic drink is perfect to be enjoyed outdoors after a winter hike or wrapped up in a blanket […]
