Fresh and delicate, this kir rosé will go perfectly with your Mother’s Day brunch. Ingredients 4½ oz of semi-dry…
A local success story – Corporate social responsibility “Changing the world one sip at a time” is the mission…
For the Spring break, Strøm presents this essential recipe. 6 servings Preparation time: 10 minutes Curing time: 48 hours…
Strøm offers you a simple recipe to enhance your Valentine’s Day evening. Discover our Elixir of love, based on…
Here are recommendations of exquisite moments to treat yourself. Highlighting the first slow cooker dinner of this fall Chateau…
Each season has its collection of favorite meals. At the arrival of fall, we put away the barbecue and…
Strøm offers you a delicious break with this quick and simple recipe. Discover our express duck parmentier recipe and fill your plate with comfort!
We are happy to share exclusive recipes created by our chef bistro. Let yourself be inspired by these delicious ideas you can make right in your own kitchen.
The benefits of a vegetarian diet are well known, yet many are still hesitant to take the leap to a meatless diet for fear of not knowing where to...
Whether it is to highlight important milestones in life or to appreciate the little pleasures of our everyday life, wine always rises to the occasion. Here are some suggestions...
Winter refuses to let Spring in? Well, that doesn’t mean you have to! Our maple chai iced tea is the perfect drink to put a little spring in your...
Enjoy winter’s last days with this delicious and comforting recipe developed by the creative people of Mobilochef! Come try this recipe and other delicious winter meals at this...
For Valentine's Day there is nothing better than sharing a romantic moment with the love of your life. Read on and find a recipe from our bistro chef that...
Discover the recipe for spinach salad with oranges, cranberries, almonds and marinated salmon. By Isabelle Ladouceur, chef Bistro at Strøm Mont-Saint-Hilaire. Click on «Read more» to learn more!
Discover the recipe for cassolette with mashed sweet potatoes, pulled pork, caramelized onions and red wine sauce with shallots. By Isabelle Ladouceur, chef Bistro at Strøm Mont-Saint-Hilaire. Click on «Read more»...
