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Letting Nature Speak | Each Bottle Tells Its Own Story
26 August 2020 by Stéphanie Dupuy, sommelier
A MASTER’S TOUCH When we think of architecture, we think of structure, construction, the art of designing and creating. Although practised by humans, this art will never be better mastered than by Mother Nature herself. Nature creates in a perfectly complete way. No detail is left to chance, and each element has its reason for […]
Nordic Spritz for the aperitif
29 May 2020 by Alphée Gagnon, chief service at Strøm Nordic Spa Mont-Saint-Hilaire’s Nord restaurant
Welcome the arrival of the heat with these two refreshing Nordic Spritz, to be savoured as an aperitif! Alphée Gagnon, chief service at Strøm Nordic Spa Mont-Saint-Hilaire’s Nord restaurant, revisits this sparkling Italian cocktail using our local products. Discover the Scandinavian-inspired Nordic Spritz and the Cranberry Nordic Spritz. As they say in Italy, salute! SEE […]
Homemade focaccia with herbs, candied tomatoes and dandelion pesto
27 May 2020 by Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa
Since the beginning of lockdown, there has been a sudden craze for making bread at home. That’s why Raphaël Podlasiewicz, the executive chef of Nord restaurants and Fika café at Strøm Nordic Spa, offers you his delicious recipe for focaccia with herbs, a flat bread of Italian origin which you can easily make at home […]
An aperitif made in Québec
21 May 2020 by Laurie Josset, chef service at Nord restaurant at Strøm Old Quebec
To welcome the sun and complement the outdoor happy hours that we will be happy to share in the coming weeks, Laurie Josset, chef service at Nord restaurant at Strøm Old Quebec, presents three of her Quebec favourites. As soon as our restaurant reopens, you will also be able to taste these products along with […]
Strawberry and rose ice pops for the whole family
15 May 2020 by Alphée Gagnon, chef service of Nord restaurant at Strøm Mont-Saint-Hilaire
Celebrate the long weekend and the official opening of the beautiful season with these delicious ice pops, to be enjoyed in the afternoon with the kids or as an aperitif or dessert between adults. Alphée Gagnon, chef service of Nord restaurant at Strøm Mont-Saint-Hilaire, presents her colourful recipe, to be repeated all summer long with […]
Rainbow “punch”
8 May 2020 by Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa
Prepare a refreshing drink for the whole family! Full of vitamins, this non-alcoholic rainbow punch celebrates the messages of hope that we’ve seen a lot lately, and it’s a great way to quench the thirst of young and old after a busy day full of activities. Raphaël Podlasiewicz, executive chef of the Nord restaurants and […]
Nordic mimosas for Mother’s Day
7 May 2020 by Alphée Gagnon, chief service at the Strøm Mont-Saint-Hilaire Nord restaurant
Physical distance does not prevent us from celebrating the important things! Whether we’re under the same roof or meeting virtually, there’s nothing better than a mimosa to celebrate Mother’s Day. One with herbaceous notes and the other with fruity flavours, the two Nordic mimosa recipes from Alphée Gagnon, chief service at the Strøm Mont-Saint-Hilaire Nord […]
Brunch salad with roasted potatoes, radishes and fennel
7 May 2020 by Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa
Salmon gravlax candies | Fresh cream To celebrate Mother’s Day at home, here’s a fresh and flavourful recipe. Take the time to concoct a delicious meal that will bring you together around the table (in real life or virtually!) to remember how precious and essential our time together is. Raphaël Podlasiewicz, executive chef of Nord […]
Homemade ricotta on sourdough bread toast | Pan-fried nuts with honey and Nordic spices
5 May 2020 by Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa
For a nourishing breakfast, a comforting brunch or even a reinvented dessert, this toast topped with homemade ricotta cheese and honey-sweetened, spicy nuts will delight the whole family. In addition to being the perfect opportunity to learn how to make your own homemade cheese, this creation by Raphaël Podlasiewicz, executive chef of Nord restaurants and […]
