Our massage therapy and beauty treatment services are currently available in all our locations. Reserve your treatment now at 1-877-761-2772.
Please note that the saunas, steam baths, whirlpools and dining rooms are temporarily closed following the most recent decree of the Quebec government. We will communicate the date of reopening of these facilities as soon as the directives allow it.
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28-day alcohol-free cocktail
February 19th, 2021 by Raphaël Podlasiewicz, Executive Chef of the Nord restaurants
Nordic Mule To end the alcohol-free month on a good note, our executive chef Raphaël Podlasiewicz revisits the classic Moscow mule in a spicy mocktail version! Flavoured with caraway and wintergreen and prepared with non-alcoholic gin, this Nordic drink is perfect to be enjoyed outdoors after a winter hike or wrapped up in a blanket […]
Kys / Kiss in Danish
February 10th, 2021 by Raphaël Podlasiewicz, Executive Chef of the Nord restaurants
Just in time for Valentine’s Day, our executive chef Raphaël Podlasiewicz has created a both floral and delicate cocktail with a pleasant fizz. Made with Québec sparkling wine and wild rose syrup, it is enjoyed with all the senses and is even better when savoured with your loved one. This cocktail can also be made […]
Æble Fizz | Sparkling gin cocktail
January 25th, 2021 by RAPHAËL PODLASIEWICZ, EXECUTIVE CHEF OF THE RESTAURANTS, STRØM NORDIC SPA
AWAKEN YOUR TASTE BUDS — Food autonomy isn’t just about what garnishes our plates, but also what fills our glasses. From the Laurentides to Gaspésie and passing through the Eastern Townships, this sparkling gin fizz encapsulates the know-how of local artisans. Imagine a sweet mixture of apples from our orchards, honey elixir from the Hautes-Laurentides, […]
A Taste of Quebec
January 25th, 2021 by Stéphanie Dupuy, sommelier
LOCAL TALENTS — No one can deny that, 2020 has had its fair share of surprises for us. Everyone has had to revise their habits, working methods, and priorities in their own way. For many, the notion of time has changed. Certain realities that have thus far been quite anonymous have been brought to light. […]
Food Self-Sufficiency / Quebec and Its Artisans
December 29th, 2020 by David, P. Vers plus d’autonomie alimentaire. Le Devoir.
OUR LAND — Cooking sweets with Quebec berries, making salads with tomatoes from the fields and herbs from the garden, preparing comforting stews with root vegetables once autumn arrives… Putting homegrown products on the table not only allows us to feast, but it also gives us the feeling of doing something good for ourselves, for […]
Letting Nature Speak | Each Bottle Tells Its Own Story
August 26th, 2020 by Stéphanie Dupuy, sommelier
A MASTER’S TOUCH When we think of architecture, we think of structure, construction, the art of designing and creating. Although practised by humans, this art will never be better mastered than by Mother Nature herself. Nature creates in a perfectly complete way. No detail is left to chance, and each element has its reason for […]
Nordic Spritz for the aperitif
May 29th, 2020 by Alphée Gagnon, chief service at Strøm Nordic Spa Mont-Saint-Hilaire’s Nord restaurant
Welcome the arrival of the heat with these two refreshing Nordic Spritz, to be savoured as an aperitif! Alphée Gagnon, chief service at Strøm Nordic Spa Mont-Saint-Hilaire’s Nord restaurant, revisits this sparkling Italian cocktail using our local products. Discover the Scandinavian-inspired Nordic Spritz and the Cranberry Nordic Spritz. As they say in Italy, salute! SEE […]
Homemade focaccia with herbs, candied tomatoes and dandelion pesto
May 27th, 2020 by Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa
Since the beginning of lockdown, there has been a sudden craze for making bread at home. That’s why Raphaël Podlasiewicz, the executive chef of Nord restaurants and Fika café at Strøm Nordic Spa, offers you his delicious recipe for focaccia with herbs, a flat bread of Italian origin which you can easily make at home […]
An aperitif made in Québec
May 21st, 2020 by Laurie Josset, chef service at Nord restaurant at Strøm Old Quebec
To welcome the sun and complement the outdoor happy hours that we will be happy to share in the coming weeks, Laurie Josset, chef service at Nord restaurant at Strøm Old Quebec, presents three of her Quebec favourites. As soon as our restaurant reopens, you will also be able to taste these products along with […]
