Winter Packages

The authentic Scandinavian experience

Boutique

The Strøm boutique was created out of the desire to bring the Strøm experience home by incorporating new relaxation rituals into your daily routine. True to our values, we partner with local companies to develop unique Nordic-inspired products with a minimalist design. Taking a day off to relax is fine, but the best thing is to make it a part of your lifestyle. Using Strøm products is an ode to relaxation, a way to prolong the ritual and create your own peaceful haven at home.

Explore

New event

program

Strøm presents a brand new diversified and well-designed event program for an in-depth exploration of well-being.

See the calendar

Hälsa

[WELLNESS RETREATS]

An invitation to focus on balance and to take care of yourself during a one-day retreat. A full day of activities for an in-depth exploration of well-being. An all-inclusive formula including meals, sports workshop, well-being workshop, thermal circuit and more.
One Monday per season from 9 a.m. to 4 p.m.

Explore

Månen

[LUNAR NIGHTS]

An immersive and sensory experience that invites you to stop time and synchronize with the universe around you. Guided thermal circuit, holistic workshops, effervescent menu and more. A unique evening inspired by the mysterious influence of the lunar cycle. Low-voice conversation permitted and astral music played in our facilities.
Every first Friday of the month from 5 p.m. to midnight

Explore

Børn

[FAMILY MORNINGS]

An opportunity for young and old to take care of themselves and discover together all the benefits of relaxation.
Every Saturday morning from 7:30 a.m. to 10 a.m.

Explore

Måltid

[NORDIC BRUNCHES]

Discover the Nordic breakfast with our new gastronomic brunch menu. To combine with the thermal circuit and a herbal sauna for a purely Scandinavian experience.

Every Sunday morning from 9 a.m.

Explore

GASTRONOMY AND MIXOLOGY

Nourish the body, soul and mind

Slowly, the cold settles in and nature falls asleep, leaving us with a wealth of treasures… To gently welcome winter, chef Raphaël Podlasiewicz offers you a seasonal boreal cuisine that showcases local producers and local products. Our gastronomic spaces invite you to discover Nordic culinary traditions through a menu of delicious, surprising and comforting dishes.

Explore

Strøm Magazine

In our last edition, we asked ourselves about creation, innovation, the transformation of ideas but also of habits. A great exercise in reflection and introspection that will keep you inspired. Happy reading!

Read the magazine Subscribe

Our publications

CBD | The Wellness Industry’s New Muse

13 January 2020 by Strøm Spa Nordique

DEBATE — We suggest it as a complement to a post-workout smoothie or your morning coffee. It’s incorporated into innovative gourmet menus, tinctures and massage oils. After its legalization in Canada, cannabis has increased in popularity since 2018, and nothing indicates that this enthusiasm will cool off any time soon. The wellness industry believes that […]

Winter Squash and Cardamom Pie

10 December 2019 by Raphaël Podlasiewicz, Head Chef, Strøm Nordic Spa

NUTS AND BUTTER-MAPLE CARAMEL / CHANTILLY COFFEE CREAM Ingredients Sweet dough 2 cups of flour ¾ cup of powdered sugar ¼ cup of almond powder ½ cup + 2 tbsp. of cold butter, cubed 1 egg (large) 1 orange (zest only) Winter Squash and Cardamom Filling 2 medium butternut squashes (2 cups of purée) 4 […]

Five Books to Take Your Time With

10 December 2019 by Nicolas Gendron, Journalist and Film Critic

TIME FLIES — In our relentless race against time, literature stands out as one of the best ways to escape, embrace, slow, rewind or confront it. Certain images make you pause to savour the moment. AND THE BIRDS RAINED DOWN By Jocelyne Saucier (Coach House Books, 2012) Inspired by the deadliest wildfires in Canadian history, […]

Children, Massage and the Spa

10 December 2019 by Pierre Blais, Massage Therapist

A NEW EXPERIENCE — With the emergence of spas and the prevalence of massage in athletic, medical and even professional spheres, the sense of touch is regaining its importance in our society. But what about massages for children? One may question whether their presence is appropriate in a spa environment or whether a child is […]

A Sip of Nature

7 December 2019 by Stéphanie Dupuy, Sommelière

SEEING THINGS MORE CLEARLY — Sometimes, you hear a term so often you think you know exactly what it means without ever really thinking it through. Here is a glossary of the main methods currently used in viticulture. INTEGRATED In opposition to so-called conventional viticulture, which systematically uses plant protection products (fertilizers, herbicides, fungicides and […]

Fermentation: Foods That Take Time

6 December 2019 by Isabelle Huot, Nutritionist

LIVING FOODS — In an era of returning to slowness, people are gradually rediscovering the many benefits of an ancestral method of food preservation: fermentation. We had the pleasure of speaking with Isabelle Huot, a Doctor of Nutrition, so that she could shed some light on this culinary technique long reserved for living food enthusiasts. […]

See all articles