You can take advantage of our enchanting sites, with all outdoor areas open: hot tubs, hot and Nordic baths, thermal and Nordic waterfalls, swimming pool (Mont-Saint-Hilaire, Old Quebec), Strøm river (Old Quebec), dock (Nuns’ Island, Sherbrooke), beach (Sherbrooke), outdoor relaxation areas (fireplaces, hanging chairs, daybeds, hammocks, covered areas and other relaxation experiences). Massage therapy and beauty treatments are also still available as well as the Nord to go and Fika to go take-out formulas. The saunas, steam baths and indoor relaxation rooms are temporarily closed.
Reserve your treatment now at 1-877-761-2772.
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The Essence of a Mother in the Eye of Strøm Community
May 7th, 2021 by Strøm Spa Nordique
HONOUR YOUR ROOTS – To celebrate Mother’s Day, we invited our community to get to the heart of their family stories by sharing the most precious elements of their maternal heritage. Some told a story or expressed gratitude, others highlighted values, a personality trait, a unique skill, or a cultural and identity heritage, proudly built […]
Matcha Tarts
April 6th, 2021 by Raphaël Podlasiewicz, Executive Chef, Nord Restaurant and Fika Café at Strøm Nordic Spa
GINGER MARMALADE / SUMMER FLOWERS AND STRAWBERRIES INGREDIENTS Dough 1 ¾ cups flour ½ cup ground almonds ¼ cup + 2 tbsp. powdered sugar ½ tsp. baking powder 1 ½ cups cooled butter 2 eggs 1 lemon, grated zest Chocolate and matcha ganache 200 g white chocolate 2 gelatin sheets ½ cup plain yogurt 1 […]
Cold Cucumber Soup | The art of presentation
April 6th, 2021 by Raphaël Podlasiewicz, Executive Chef, Nord Restaurant and Fika Café at Strøm Nordic Spa
MELON / JALAPEÑO / SNOW CRAB AND GLASSWORT CROSTINI THE ART OF PRESENTATION — The expression “we eat with our eyes” is anything but a cliché. For me, the presentation of a dish is more than an art; it’s a mode of expression. Driven by emotions, passion, and know-how, this exercise establishes a real dialogue […]
Micromeditations | To Be Practised Alone or with Children
February 24th, 2021 by Marie-Ève Trudel, meditation teacher and founder — yogacamp.co
MEDITATION — There are a thousand and one ways to meditate. Here are eight for those who don’t always have time but would like to enjoy the benefits of this ancient practice and even teach it to children. N°1: DREAM MEDITATION 10 minutes Set out in search of your dreams as soon as you get […]
28-day alcohol-free cocktail
February 19th, 2021 by Raphaël Podlasiewicz, Executive Chef of the Nord restaurants
Nordic Mule To end the alcohol-free month on a good note, our executive chef Raphaël Podlasiewicz revisits the classic Moscow mule in a spicy mocktail version! Flavoured with caraway and wintergreen and prepared with non-alcoholic gin, this Nordic drink is perfect to be enjoyed outdoors after a winter hike or wrapped up in a blanket […]
Kys / Kiss in Danish
February 10th, 2021 by Raphaël Podlasiewicz, Executive Chef of the Nord restaurants
Just in time for Valentine’s Day, our executive chef Raphaël Podlasiewicz has created a both floral and delicate cocktail with a pleasant fizz. Made with Québec sparkling wine and wild rose syrup, it is enjoyed with all the senses and is even better when savoured with your loved one. This cocktail can also be made […]
Five Books to Return to the Basics
January 26th, 2021 by Nicolas Gendron, journalist and film critic
FROM ONE PAGE TO THE NEXT — There are essential services, and essential workers too—those who were baptized at the height of the crisis as guardian angels. But to whom does this essence belong if not to the whole community? How do we reconnect with it if not by slowing down? Here are a few […]
Æble Fizz | Sparkling gin cocktail
January 25th, 2021 by RAPHAËL PODLASIEWICZ, EXECUTIVE CHEF OF THE RESTAURANTS, STRØM NORDIC SPA
AWAKEN YOUR TASTE BUDS — Food autonomy isn’t just about what garnishes our plates, but also what fills our glasses. From the Laurentides to Gaspésie and passing through the Eastern Townships, this sparkling gin fizz encapsulates the know-how of local artisans. Imagine a sweet mixture of apples from our orchards, honey elixir from the Hautes-Laurentides, […]
A Taste of Quebec
January 25th, 2021 by Stéphanie Dupuy, sommelier
LOCAL TALENTS — No one can deny that, 2020 has had its fair share of surprises for us. Everyone has had to revise their habits, working methods, and priorities in their own way. For many, the notion of time has changed. Certain realities that have thus far been quite anonymous have been brought to light. […]
