INGREDIENTS

• ½ a vanilla bean or 1 teaspoon vanilla extract
• 4 cups of milk
• 1 cup of 15% cream
• ¾ cup of blanched almonds, well roasted and coarsely chopped
• ½ cup of sugar

 

DIRECTIONS

1. Split the half of the vanilla bean down its length using the tip of a paring knife. Scrape out the seeds.
2. In a pan bring the milk, heavy cream, almonds, sugar, vanilla seeds and bean to a boil. Turn down the heat and simmer for 10 minutes. Strain through a sieve. If you use vanilla extract instead of the vanilla bean, add it now.

 

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