Chat with us, powered by LiveChat
ss_loading

Strøm Newsletter

Subscribe to the Strøm newsletter in order to receive our exclusive promotions, magazine articles and upcoming events.

    Note: As indicated by Statistics Canada, transgender, transsexual, and intersex Canadians should indicate the gender (male or female) with which they most associate themselves.
  • This field is for validation purposes and should be left unchanged.

Select a spa

Back to top
Aide

Rustic soup meal with vegetables, barley, kale, shredded prosciutto and buffalo mozzarella

5 December 2016 by Strøm Spa Nordique

For 6 people

Ingredients

  • 30 ml of olive oil
  • 15 ml of garlic, chopped
  • 3 carrots, diced
  • 1 onion, diced
  • 3 celery stalks, diced
  • 180 ml of pearl barley
  • 5 kale leaves, coarsely chopped
  • 6 plum tomatoes, diced
  • 1 can of cannellini beans
  • 1 liter of water
  • Lemon juice to taste
  • Fresh herbs to taste
  • Salt and pepper to taste
  • 6 slices of mozzarella di Bufala
  • 6 slices of prosciutto cut into thin strips
  • Freshly ground pepper to taste
  • Beet sprouts to taste

 

Recipe

  • Sauté the onion, carrots and celery in olive oil for about 10 minutes.
  • Add garlic and pearl barley and mix until they are well coated.
  • Season.
  • Add the diced tomatoes and kale. Cook for 5 minutes.
  • Add the water and flavor with the fresh herbs.
  • Bring to a boil, reduce the heat and simmer for 15 to 20 minutes or until the vegetables are cooked.
  • Drain the cannellini beans and add them to the soup.
  • Simmer for 5 minutes.
  • Add the fresh ground pepper and beet sprouts to taste.
  • Add a slice of mozzarella and prosciutto to each portion and serve.

 

By Isabelle Ladouceur, chef Bistro at Strøm Mont-Saint-Hilaire

These recipes are offered at the Strøm Mont-Saint-Hilaire for a limited time.

For the bistro menu and to discover our specialties at Strøm Mont-Saint-Hilaire, click here.

For the bistro menu and to discover our specialties at Strøm Nuns’ Island, click here.

 

 

YOU MAY ALSO LIKE THESE ARTICLES

Game meat: a must for the colder temperatures!

Summer recipes: Avocado Napoleon and beet salad

Recipe: Onion soup with black beer from “Brasseurs du Monde”