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Massage therapy and beauty treatments remain available in all our locations upon reservation by phone at 1-877-761-2772.

You can enjoy our enchanting sites for free with a massage, a treatment, or with the purchase of a meal from our new “Nord to go” and “Fika to go” menus. Please note that the saunas, steam baths and whirlpools as well as the dining rooms of our 4 locations are temporarily closed following the most recent decree of the Quebec government. We will communicate the date of reopening of these facilities as soon as the directives allow it.

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Rustic soup meal with vegetables, barley, kale, shredded prosciutto and buffalo mozzarella

5 December 2016 by Strøm Spa Nordique

For 6 people

Ingredients

  • 30 ml of olive oil
  • 15 ml of garlic, chopped
  • 3 carrots, diced
  • 1 onion, diced
  • 3 celery stalks, diced
  • 180 ml of pearl barley
  • 5 kale leaves, coarsely chopped
  • 6 plum tomatoes, diced
  • 1 can of cannellini beans
  • 1 liter of water
  • Lemon juice to taste
  • Fresh herbs to taste
  • Salt and pepper to taste
  • 6 slices of mozzarella di Bufala
  • 6 slices of prosciutto cut into thin strips
  • Freshly ground pepper to taste
  • Beet sprouts to taste

 

Recipe

  • Sauté the onion, carrots and celery in olive oil for about 10 minutes.
  • Add garlic and pearl barley and mix until they are well coated.
  • Season.
  • Add the diced tomatoes and kale. Cook for 5 minutes.
  • Add the water and flavor with the fresh herbs.
  • Bring to a boil, reduce the heat and simmer for 15 to 20 minutes or until the vegetables are cooked.
  • Drain the cannellini beans and add them to the soup.
  • Simmer for 5 minutes.
  • Add the fresh ground pepper and beet sprouts to taste.
  • Add a slice of mozzarella and prosciutto to each portion and serve.

 

By Isabelle Ladouceur, chef Bistro at Strøm Mont-Saint-Hilaire

These recipes are offered at the Strøm Mont-Saint-Hilaire for a limited time.

For the bistro menu and to discover our specialties at Strøm Mont-Saint-Hilaire, click here.

For the bistro menu and to discover our specialties at Strøm Nuns’ Island, click here.

 

 

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