Duck confit parmentier

Strom spa nordique
duck-confit-parmentier

For 2 people

 

INGREDIENTS

200 gr of duck confit, store bought

60 gr of marinated mushrooms, store bought

150 gr of garlic mashed potatoes (3 fingerling potatoes mashed with a little milk, butter and one clove of garlic)

60 gr of parmesan crumble (40 gr of grated parmesan mixed with 20 gr of flour and a little butter, put in the oven at 400 °F until the texture is crispy)

 

DIRECTIONS

There are two possible options to serve this dish:

1- In an oven proofed ramequin put a layer of duck, mushrooms, and mashed potatoes. Sprinkle the parmesan crumble on top. Heat it up in a 350 °F preheated oven for about 20 minutes or until hot.

2- Deconstruct the parmentier and serve it on a plate. Separately heat up all the ingredients. Spread the mashed potatoes on the plate; put the duck and mushrooms into a round mold (cookie cutter style) on top of the potatoes and remove it only when serving. Garnish with the crumble.

 

YOU MAY ALSO LIKE THESE ARTICLES

Beets and honey spring salad

Spicy chocolate and raspberry cream

Cosmopoli-tea

 



All rights reserved © 2018 Strøm spa nordique

Facebook Twitter