Chat with us, powered by LiveChat
ss_loading

Strøm Newsletter

Subscribe to the Strøm newsletter in order to receive our exclusive promotions, magazine articles and upcoming events.

    Note: As indicated by Statistics Canada, transgender, transsexual, and intersex Canadians should indicate the gender (male or female) with which they most associate themselves.
  • This field is for validation purposes and should be left unchanged.

Select a spa

Back to top
Aide

Bubbles and Oysters

25 August 2015 by Strøm Spa Nordique

|||||||

Notice to all oyster and bubbly lovers: Charles Veilleux, executive chef of “Chic Traiteur” suggests you enjoy oysters like you have never enjoyed them before. Discover the recipes for fresh oysters and pickled cucumber with passion fruit, oyster shooter with diced berries and smoked oyster mousse with rosemary yogurt, as well as suggestions for the matching bubbly by “Ateliers et Saveurs”.

Fresh oyster and pickled cucumber with passion fruit

2015-08-06 18.48.01Ingredients

  • 1 fresh oyster
  • 1 cucumber
  • 1 passion fruit

RECIPE

  • Cut the cucumber and the pulp of the passion fruit into small cubes
  • Mix the two ingredients and marinate for an hour
  • Open the fresh oyster
  • Top the oyster in its shell with the cucumber/passion fruit mixture and make sure that the oyster juice stays in the shell

Food and wine pairing proposed by “Ateliers et Saveurs”: Champagne Lallier Grande Reserve Grand Cru

Oyster shooter and diced berries

Ingredients

  • Pineapple
  • Cantaloupe
  • Strawberry
  • Mango
  • 1 fresh oyster
  • Champagne of your choice

RECIPE

  • Cut the 4 fruits into small cubes
  • Put the fresh oyster in a shot glass
  • Add the mixture of the 4 fruits to the shot glass
  • Pour the champagne into the shot glass

Food and wine pairing proposed by “Ateliers et Saveurs”: Sparkling rosé Bernard-Massard Cuvée de l’Écusson brut

Smoked oyster mousse and rosemary yogurt

2015-08-06 20.54.41Ingredients

  • 1 cup of plain Greek yogurt
  • Rosemary
  • 1 cup of smoked oyster
  • Cream cheese
  • Fresh basil leaf
  • Salt and pepper
  • Crackers of your choice

RECIPE

  • Rosemary yogurt: Finely chop the rosemary and mix with yogurt. Let it marinate in the fridge for 24 hours.
  • Oyster mousse: Smoke your fresh oysters if you have a smoker or buy them already smoked at the grocery store.
  • Chop the smoked oysters and mix them with the cream cheese. Add salt and pepper.
  • Put the mixture on a basil leaf and place it on top of a cracker.

Food and wine pairing proposed by “Ateliers et Saveurs”: Sparkling wine Roderer Estate Anderson Valley

Enjoy!

– Recipes created and performed by Charles Veilleux, Executive Chef of “Chic Traiteur”, partner of the Cøzy Thursdays

To discover the next themes being offered at our Cøzy Thursdays in 2015, click here.

 

YOU MAY ALSO LIKE THESE ARTICLES

Barbeque and portuguese wines

Summer wines and pulled pork

Summery appetizers