Chat with us, powered by LiveChat
ss_loading

Strøm Newsletter

Subscribe to the Strøm newsletter in order to receive our exclusive promotions, magazine articles and upcoming events.

    Note: As indicated by Statistics Canada, transgender, transsexual, and intersex Canadians should indicate the gender (male or female) with which they most associate themselves.
  • This field is for validation purposes and should be left unchanged.

Select a spa

Back to top
Aide

Beets and honey spring salad

17 July 2017 by Strøm Spa Nordique

Ingredients

Salad

150 gr of red beets, cooked, peeled and cut in slices

60 gr of soft goat cheese

10 gr of hazelnuts, toasted and crushed (can be replaced by raw and peeled pistachios)

Vinaigrette

Extra virgin olive oil

Honey

Dijon mustard

Fleur de sel

*the quantities are according to your taste

In a blender, add the olive oil, the honey, the mustard and a pinch of fleur de sel. Blend until it has the desired consistency. Put aside.

In a big bowl, combine the beets and the vinaigrette.

Place the beets on a plate and sprinkle them with the goat cheese and the nuts.

Add some fresh sprouts or celery leaves for decoration.

 

YOU MAY ALSO LIKE THESE ARTICLES

Lavender lemonade

Spinach salad with oranges, cranberries, almonds and marinated salmon

Summer recipes: Avocado Napoleon and beet salad