At this time of heat wave, Strøm offers a refreshing and nutritious summer salad.

Strawberry – tarragon vinaigrette

Ingredients

1 cup of olive oil

½ cup of apple cider vinegar

1 tbsp. of fresh tarragon, chopped

1 tbsp. of honey

½ cup of pre-washed strawberries, cut in quarters

Preparation:

Put all the ingredients in a blender and mix until you have an even and liquid consistency.

Refrigerate.

 

Asparagus and watermelon radish salad

Ingredients

450g (1 lb) of pre-washed green asparagus, shaved into ribbons. Immerse the asparagus ribbons in a bowl full of cold water and ice cubes for at least 20 minutes.

250g of ricotta cheese

⅓ cup of shelled pistachio nuts, coarsely chopped

2 cups of washed watermelon radishes, thinly sliced

1 cup of pre-washed strawberries, cut in quarters (optional; for decoration)

Freshly ground pepper

Sea salt

Preparation:

Separate the sliced radishes and arrange them on a plate to form a circle.

Place the asparagus ribbons (previously drained) evenly on top of the radishes.

Divide the ricotta on top of the ingredients.

Add a pinch of sea salt and some freshly ground pepper (to taste) over the whole plate.

Drizzle the strawberry-tarragon vinaigrette over the salad (to taste).

Sprinkle the pistachios evenly on top.

Finish by adding the strawberries for decoration (optional).

Enjoy!

 

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