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Freshness, taste and originality are on the menu this summer! Discover our summer cocktail recipes made with local products: Boreal Gin Tonic and Orchard Kir. Cheers!
By Isabelle Ladouceur, chef bistro at Strøm Mont-Saint-Hilaire

Boreal gin tonic

For 1 person


  • 1 oz Ungava gin (product from “Domaine Pinnacle”)
  • 5 oz 1642 tonic (product from 1642 cola)
  • 2 units of crushed sweet gale spice (product from “Gaspésie sauvage”; boreal spice with a hoppy aroma)
  • 1 unit of dried coniferous mix (product from “Gaspésie sauvage”; coniferous shoots with resinous and minty aroma)
  • 1 lime wedge
  • Lemon juice and maple syrup to taste
  • 3 ice cubes


  1. Mix the gin, herbs and lemon and maple syrup in a shaker and shake.
  2. Pour into a glass and add the tonic water.
  3. Decorate with a twig of evergreen or rosemary.


Orchard kir

For 1 person


  • 1 oz apple syrup (product from “Verger Petits et Fils)
  • 5 oz Prosecco (Nino Franco)
  • 3 or more raspberries


  1. Pour Prosecco in a flute.
  2. Add the raspberries and apple syrup.
  3. Enjoy!


These recipes are offered at Strøm Mont-Saint-Hilaire for a limited time.

For the bistro menu and to discover our specialties at Strøm Mont-Saint-Hilaire, click here.

For the bistro menu and to discover our specialties at Strøm Nuns’ Island, click here.



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