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Our suggestions for refreshing cocktails | Boreal Gin Tonic and Orchard Kir

26 July 2016 by Strøm Spa Nordique

Freshness, taste and originality are on the menu this summer! Discover our summer cocktail recipes made with local products: Boreal Gin Tonic and Orchard Kir. Cheers!
By Isabelle Ladouceur, chef bistro at Strøm Mont-Saint-Hilaire

Boreal gin tonic

For 1 person

INGREDIENTS

  • 1 oz Ungava gin (product from “Domaine Pinnacle”)
  • 5 oz 1642 tonic (product from 1642 cola)
  • 2 units of crushed sweet gale spice (product from “Gaspésie sauvage”; boreal spice with a hoppy aroma)
  • 1 unit of dried coniferous mix (product from “Gaspésie sauvage”; coniferous shoots with resinous and minty aroma)
  • 1 lime wedge
  • Lemon juice and maple syrup to taste
  • 3 ice cubes

RECIPE

  1. Mix the gin, herbs and lemon and maple syrup in a shaker and shake.
  2. Pour into a glass and add the tonic water.
  3. Decorate with a twig of evergreen or rosemary.

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Orchard kir

For 1 person

INGREDIENTS

  • 1 oz apple syrup (product from “Verger Petits et Fils)
  • 5 oz Prosecco (Nino Franco)
  • 3 or more raspberries

RECIPE

  1. Pour Prosecco in a flute.
  2. Add the raspberries and apple syrup.
  3. Enjoy!

 

These recipes are offered at Strøm Mont-Saint-Hilaire for a limited time.

For the bistro menu and to discover our specialties at Strøm Mont-Saint-Hilaire, click here.

For the bistro menu and to discover our specialties at Strøm Nuns’ Island, click here.

 

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