Fresh and delicate, this kir rosé will go perfectly with your Mother’s Day brunch.
4½ oz of semi-dry rosé wine
½ oz of crème de cassis
Pour the rose wine previously chilled (between 10 ° -12 ° C) in a wine glass. Then gently pour the crème de cassis. Note: Adjust the amount of crème de cassis to taste depending on the residual sugar content of the selected rosé wine.
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