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Update of services offered

Massage therapy and beauty treatments remain available in all our locations upon reservation by phone at 1-877-761-2772.

You can enjoy our enchanting sites for free with a massage, a treatment, or with the purchase of a meal from our new “Nord to go” and “Fika to go” menus. Please note that the saunas, steam baths and whirlpools as well as the dining rooms of our 4 locations are temporarily closed following the most recent decree of the Quebec government. We will communicate the date of reopening of these facilities as soon as the directives allow it.

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Novelty

Nord to go

Through a simplified but equally refined menu, Strøm adapts its gastronomic offer by introducing the Nord to go. An experience to be enjoyed on the spot or at home!

See the menu

Appetizers

  • Soup of the day

    Artisanal bread with boreal butter

    8
  • Summer greens

    Lactose free Vegan

    Salted granola • Vinaigrette of the day

    8
  • Hasselback potato and hot smoked salmon from fumoirs gosselin

    Nuts free
    With seasonal package
    +2

    Salted herbs • Whipped sour cream • Mullet caviar • Chive oil • Cranberry jelly

    13
  • Radish salad, melon and grilled cucumber

    Gluten free Vegetarian

    Halloumi • Monarda didyma • Sunflower vinaigrette, summer honey and boreal spices

    11.5
  • Artisanal bread

    Boreal butter

    2,5

To share

  • Local cheese platter

    Vegetarian

    Chutney • Nuts • Croutons

    22
  • Artisan plate

    Delis • Local cheeses • Smoked salmon • Croutons and condiments

    26

Main dishes

  • Summer squash and roasted eggplant salad

    Gluten free Lactose free Vegan

    Heirloom tomatoes • Almond “ricotta” • Confit shallots • Naked oat • Miso and coffee vinaigrette

    Suggested pairing: Bodan roan, chardonnay, United States, California, sustainable cultivation

    18
  • Piglet sandwich from Gaspor farm

    Nuts free

    Brioche bread • Sea buckthorn mustard • Fennel and kohlrabi remoulade

    *Served with small summer salad

    Suggested pairing: Microbrewery beer

    19
  • Gravlax of omble chevalier

    Gluten free Nuts free

    Boreal yoghurt • Cucumber with gin • Summer strawberry salad, beans and roasted fennel • Sunflower vinaigrette, summer honey and boreal spices

    Suggested pairing: Le Ballon, sauvignon blanc, France, Languedoc-Roussillon, Pays d’Oc IGP, organic

    20
  • Smørrebrød of wild mushrooms

    Lactose free Vegetarian
    With seasonal package
    +2

    Smoked nuts • Almond “Ricotta” • Black garlic truffle aioli • Confit shallots

    *Served with soup of the day

    Suggested pairing: Bodan roan, pinot noir, United States, California, sustainable cultivation

    22

Desserts

  • Labneh cheese whipped with seasonal fruits

    Gluten free

    Red berries and wild rose compote • Shortbread biscuits with pistachios and matcha tea

    8
  • Courgettes and melilot flower cake

    Nuts free
    With seasonal package
    +1

    Sea buckthorn gel • Caramelized white chocolate cream • Melilot meringue • Summer flowers

    9
  • Chocolate and sweet potato brownie

    Lactose free Vegan
    With seasonal package
    +1

    Dark chocolate ganache • Camerises • Chaga and birch jelly • Coffee and mushroom granola

    9

Feel free to ask us to modify your dish to accommodate your allergies, intolerances or eating habits.

White wines

  • Le ballon

    sauvignon blanc, France, Languedoc-Roussillon, IGP Pays d’Oc, organic

    12|50
  • Elusia

    Italian Wine Atelier, pinot gris, Italy, Veneto, organic

    13|56
  • Bodan roan

    chardonnay, United States, California, sustainable cultivation

    14|66

Rosé wines

  • Rosé

    Domaine de la Patience, cinsault, France, Rhone, IGP Coteaux du Pont du Gard, organic

    11|50

Red wines

  • Le ballon

    cabernet sauvignon, France, Languedoc-Roussillon, IGP Pays d’Oc, bioconversion

    12|50
  • Bodan roan

    Pinot noir, United States, California, sustainable cultivation

    14|66

Champagne and sparkling wine

  • Cava brut nature

    Can Suriol, sparkling wine, Spain, Penedès, natural

    13|60
  • Champagne fleury blanc de noirs brut

    France, Champagne, biodynamic

    120

All the wines offered in the Strøm bistros are privately imported. / True to its values, Strøm favours wines and alcoholic beverages that are produced in a way that respects nature (organic, biodynamic, natural, sustainable cultivation).

Cocktails

  • Strøm spritz

    Sparkling rosé wine • Bitter Bitter • Summer strawberries and cucumber • Rosemary

    13
  • Host

    White sangria with beer • Apple cider • Apple syrup and jasmine tea • 1642 Yuzu

    12
  • Aurora

    Sainte-Marie rum mojito • Wild blueberries • Lavender syrup • Mint

    13
  • Løv sangria

    Gin • Rosé wine • Cranberries • Wild berry syrup • Nordic kombucha

    14

Beer and ciders

  • Microbrewery draught beer

    Selection and price vary according to arrivals.

  • Ephemeral beer

    Selection and price vary according to arrivals

    -
  • Sparkling cider

    Selection and price vary according to arrivals.

Other beverages

  • Sparkling mineral water

    3
  • Nordic kombucha

    6
  • Ephemeral mocktail

    8
  • Smoothie of the day

    8

Coffees, teas and herbal teas

  • Camellia sinensis teas and herbal teas

    4
  • Cappuccino / latte / mochaccino / chai latte

    5
  • Macchiato

    4
  • Americano / espresso

    3

Availability

If you would like to eat at Restaurant Nord during your visit, it is strongly recommended that you reserve your spot upon arrival at the spa. As places are limited and vary depending on the traffic on the site, it is unfortunately not possible to guarantee availability. Please note that no reservation is made by phone. »

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The menu is subject to change without notice.