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GRADUAL REOPENING

Following the government and public health announcement regarding private health, beauty and body treatments, we are pleased to announce that Strøm Nordic Spa will be reopening the following services as of June 1, 2020:

  • Massage therapy services for our establishments in Nuns’ Island, Mont-Saint-Hilaire, Sherbrooke and Old Quebec;
  • Aesthetic care services for our facilities outside the MMC, namely those in Sherbrooke and Old Quebec.

Our other services, including the thermal experience and restaurants, remain closed until further notice.

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Appetizers

  • Soup of the day

    Bread with boreal butter

    8
  • Beet and nordic berries carpaccio

    Gluten free Vegetarian

    Lamb’s lettuce • Fresh goat cheese • Haskap vinaigrette • Salted sumac meringue • Walnuts

    10,5
  • Mushroom squash tart

    Vegetarian

    Cashew “ricotta” • Cipollini onions • Garlic confit whey mousse

    11
  • Hasselback potato and hot smoked salmon from fumoirs gosselin

    Gluten free Nuts free
    With seasonal package
    +2

    Salted herbs • Whipped sour cream • Mullet caviar • Chive oil • Whortleberry jelly

    13
  • Duck tartare from canard du village farm

    Lactose free Nuts free
    With seasonal package
    +3

    Cranberries • Marinated shallots • Juniper berries • Nasturtium • Jerusalem artichokes • Country-style bread toast

    With soup +5

    14
  • Artisanal bread

    Boreal butter

    2,5

To share

  • Baked cheese

    Vegetarian

    Huckleberry jelly • Caramelized pecans • Nordic berries • Maple syrup • Vincotto • Croutons

    Pairing suggestion: Ice pear cider (2 oz.), Domaine des Salamandres, Quebec, Hemmingford

    23
  • Local cheese plate

    Vegetarian

    Croutons • Condiments of the day

    22
  • Artisan plate

    Charcuteries • Local cheeses • Smoked fish • Croutons and condiments

    26

Main dishes

  • Elk tataki

    Gluten free Nuts free

    Warm potato leek salad • Clos-des-Roches cheese • Pears • Mustard

    Pairing suggestion: Repos, Marsilea, bobal and tempranillo, Spain, organic

    20
  • Roasted winter squash and brussels sprout salad

    Vegan

    Apples • Cipollini onions • Barley • Cashew “ricotta” • Miso coffee vinaigrette

    Pairing suggestion: Bojador, arinto and alvarinho, Portugal, organic

    17
  • Pulled piglet sandwich from la ferme gaspor on brioche bread

    Bacon marmalade • Winter vegetable coleslaw • Black beer aioli

    *Served with greens and vinaigrette of the day

    Pairing suggestion: Bodan Roan, pinot noir, United States, California, sustainable cultivation

    18
  • Fiskesuppe | fish and seafood chowder

    Nuts free
    With seasonal package
    +3

    Cabbage and winter vegetables • Garlic confit whey mousse • Croutons

    Pairing suggestion: Bodan Roan, chardonnay, United States, California, sustainable cultivation

    23

Smørrebrød | Scandinavian open-faced sandwiches

  • Braised pulled lamb from quebec

    Nuts free

    Mashed carrots, apricots and caraway • Marinated oyster mushrooms • Fried shallots • Sheep milk yogurt

    Pairing suggestion: Il Ciotollo, Podere Luisa, sangiovese and cabernet sauvignon, Italy, Tuscany, natural

    With soup +5

    16
  • Smoked mackerel

    Celeriac remoulade • Apples • Dill • Walnuts • Mullet caviar

    Pairing suggestion: Le Ballon, sauvignon blanc, France, Languedoc-Roussillon, IGP Pays d’Oc, organic

    With soup +5

    15

Desserts

  • Kringle | Cardamom brioche

    Squash cream • Caramelized apples • Roasted squash seeds • Butter rum syrup

    8
  • Chocolate sweet potato brownie

    Vegan
    With seasonal package
    +1

    Stout caramel • Pecans • Bananas • Salted nuts caramel chantilly

    9
  • Carrot parsnip cake

    Nuts free

    Sea buckthorn gel • Caramelized white chocolate cream • Dried Labrador tea meringue

    8
  • Maple cream

    Gluten free

    Nordic berry sauce • Boreal shortbread

    7
  • Box of mignardises for 2

    18

Feel free to ask us to modify your dish to accommodate your allergies, intolerances or eating habits.

White wines

  • Le ballon

    sauvignon blanc, France, Languedoc-Roussillon, IGP Pays d’Oc, organic

    12|54
  • Bojador

    arinto and alvarinho, Portugal, organic

    11|50
  • Elusia

    Italian Wine Atelier, pinot gris, Italy, Veneto, organic

    13|58
  • Bodan roan

    chardonnay, United States, California, sustainable cultivation

    14|66

Rosé wines

  • Rosé

    Domaine de la Patience, cinsault, France, Rhone, IGP Coteaux du Pont du Gard, organic

    10|48
  • Mulatschak orange

    Meinkland, welchriesling, pinot gris and traminer, Austria Neusiedlersee, biodynamic

    13,5|62
  • Ice pear cider (2 oz.)

    Domaine des Salamandres, Quebec, Hemmingford

    12

Red wines

  • Le ballon

    cabernet sauvignon, France, Languedoc-Roussillon, IGP Pays d’Oc, bioconversion

    12|54
  • Repos

    Marsilea , bobal et tempranillo, Espagne, bio

    10|48
  • Bodan roan

    Pinot noir, United States, California, sustainable cultivation

    14|66
  • Il ciotollo

    Podere Luisa, sangiovese and cabernet sauvignon, Italy, Tuscany, natural

    13|58
  • Rezinet

    Cave Verdier-Logel, gamay, France, Loire, AOC Côtes du Forez, organic

    13|58

Champagne and sparkling wine

  • Cava brut nature

    Can Suriol, sparkling wine, Spain, Penedès, natural

    12|56
  • Champagne fleury blanc de noirs brut

    France, Champagne, biodynamic

    120

All the wines offered in the Strøm bistros are privately imported. / True to its values, Strøm favours wines and alcoholic beverages that are produced in a way that respects nature (organic, biodynamic, natural, sustainable cultivation).

Cocktails

  • Skov tonic

    Le Gin de Marie-Victorin • Raspberry liqueur • Rose syrup • Kombucha • 1642 Tonic

    12
  • Old-Fashioned røg

    Sivo Le Rye whisky • Ice pear cider • Sage

    13
  • Strøm moscow mule

    La Vodka de Irma • Squash and chai tea syrup • Lime • 1642 Ginger

    11
  • Skør

    Chic Choc spiced rum • Maple syrup • Boreal butter

    11

Beer and ciders

  • Draft Boldwin beer

    Quebec, Montérégie, organic

    6/8,5
  • Ephemeral beer

    Selection and price vary according to arrivals

    -
  • Sparkling cider

    8

Other beverages

  • Sparkling mineral water

    3
  • Nordic kombucha

    6
  • Soda

    1642 Cola

    3,5
  • Smoothie of the day

    8

Coffees, teas and herbal teas

  • Cappuccino / latte / mochaccino / chai latte

    5
  • Macchiato

    4
  • Americano / espresso

    3
  • Camellia sinensis teas and herbal teas

    4

Alcoholic coffees

  • Mandel

    Amaretto Avril • Espresso • Soy beverage • Caramelized pecans

    10
  • Feu de camp

    Coureur des bois maple whisky liqueur • Espresso • Maple syrup • Burnt marshmallow chantilly

    10

Availability

If you would like to eat at Restaurant Nord during your visit, it is strongly recommended that you reserve your spot upon arrival at the spa. As places are limited and vary depending on the traffic on the site, it is unfortunately not possible to guarantee availability. Please note that no reservation is made by phone. »