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Grilled Argentinian shrimp skewers in a spice crust and Sherry marinated cucumbers


  • Argentinian shrimps
  • 250 ml of orange juice
  • Sherry
  • One cucumber
  • A mixture of spices


  • Marinate shrimps with the spices of your choice
  • Reduce the orange juice with the Sherry to about a 1/3 of its original volume
  • Use a mandolin to cut the cucumber lengthwise into fine slices
  • Marinate the cucumber slices in the Sherry-orange juice reduction
  • Put the shrimps on skewers and grill them on the barbecue until they are white
  • Roll one marinated cucumber slice around each shrimp
  • Enjoy!


Mint and lime rainbow trout ceviche


  • Juice of one lime
  • One rainbow trout
  • A bunch of mint
  • A drizzle of olive oil
  • A drizzle of maple syrup
  • 250 ml of orange juice


  • Combine the orange juice, lime juice and olive oil and marinate the trout for 12 to 20 hours in this mixture
  • Slice the trout very thinly
  • Put one slice of trout and a mint leaf on little skewers or toothpicks
  • Drizzle a little bit of maple syrup on top of the skewer
  • Enjoy!


Mango salsa and grilled halloumi with fennel leaves


  • One Halloumi cheese
  • The feathery leaves of one fennel
  • One very ripe mango
  • One red onion
  • Olive oil
  • Juice of one lemon
  • One bunch of coriander
  • One red bell pepper


  • Cut the mango, the red bell pepper and the onion in small dices and mix them with the coriander and the lemon juice
  • Marinate for 24 hours
  • Cut the halloumi cheese in small cubes and roast it with the fennel leaves, then put the cheese cubes on little skewers or toothpicks
  • Put the salsa in little shooter glasses, also called verrines, and place a halloumi cheese skewer on top
  • Enjoy!

Note: is also perfect as a salad.

Bon appétit !

– Michaël St-Jean, chef at Chic Traiteur, partner of our Cøzy Thursday

To discover the upcoming themes that are offered at the Cøzy Thursdays in 2015, click here.



Summer wines and pulled pork

From the local artisans to your table

Recipe: Mini lemon pies