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Hot Maple and Apple Cider Flavoured with Labrador Tea

A drink combining the warmth of whisky, the sweetness of maple, the acidity of apple, and the spiciness of ginger, perfect for capping off a walk in the forest or an afternoon of reading.

Servings: 4

Preparation time: 15 minutes

Cooking time: 15 minutes

Waiting time: 12 hours


  • 3 cups flat cider
  • 3 oz. maple whisky
  • ½ cup maple syrup 1 cup water
  • The peels and cores of 8 apples (or 3 diced apples)
  • 1 ½ tbsp. grated fresh ginger
  • ¾ cup dried Labrador tea leaves


  1. Let all the ingredients marinate overnight in the refrigerator in a covered saucepan. This step is optional but will greatly enhance the taste of the hot cider.
  2. Heat the ingredients in the saucepan over low heat until the mixture is hot, making sure not to boil it.
  3. Cover and let steep off heat for 5 to 10 minutes. Filter the mixture before serving. Reheat if necessary.