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Mother Nature does things well

Strøm Nordic Spa’s gastronomic offer features a seasonal menu that highlights our nordicity by showcasing local artisans and ingredients. Inspired by nature, executive chef Raphaël Podlasiewicz and his brigade create dishes and drinks that are both delectable and surprising, to be savoured with pleasure and intention.

Nord Restaurant

A gastronomic and creative space, our restaurant offers boreal-inspired cuisine that highlights our Nordicness by highlighting local artisans and fresh local products. 

Nestled between nature and urbanity, Nord Nuns’ Island is the first Nord restaurant to be opened. It promises attentive service and a warm, intimate dining experience, with a panoramic view over the Lac des Battures.

Nord restaurant gift cards

Our Nord restaurant gift cards are valid at all Strøm locations and retain their value indefinitely.

Opening hours

  • Monday to Sunday : 11:00 a.m. to 10:00 p.m.

*Please note that closing time may be earlier depending on traffic on site.

Opening very soon

Skärgården 

Savour a break designed to enhance your moments of relaxation. Enjoy flavourful appetizers and refreshing drinks by the pool or as you take in the lush surroundings, then extend the culinary experience at Nord restaurant for lunch or dinner.

Please note that opening hours will be provided on site during your visit. They may vary depending on weather conditions.

 

Raphaël Podlasiewicz

CREATIVITY AND BOLDNESS INSPIRED BY NATURE

Executive chef of the Strøm Nordic spa restaurants since 2018, Raphaël Podlasiewicz has brought a breath of fresh air by creating gastronomic menus that cultivate audacity and elegance. Its Scandinavian-inspired cuisine highlights our Nordicness by highlighting local artisans and local products. It is inspired by this nature which does things so well that Raphaël Podlasiewicz creates dishes and cocktails that are both tasty and surprising.

 

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The Strøm gastronomic offer at home

Strøm offers you a new way to enjoy its gastronomy with Nordic Cuisine, its very first cookbook. Collecting the best recipes served at the tables of its restaurants and built around the four seasons, this book invites you to reproduce its original and comforting creations inspired by nature and highlighting local products and local flavors.

 

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