Gastronomy
Nuns' Island
Mother Nature does things well
Strøm Nordic Spa’s gastronomic offer features a seasonal menu that highlights our nordicity by showcasing local artisans and ingredients. Inspired by nature, executive chef Raphaël Podlasiewicz and his brigade create dishes and drinks that are both delectable and surprising, to be savoured with pleasure and intention.
Nord Restaurant
A gastronomic and creative space, our restaurant offers boreal-inspired cuisine that highlights our Nordicness by highlighting local artisans and fresh local products. With a panoramic view of the St. Lawrence River and a grandiose terrace in summer, Northern Old Quebec offers a bright setting to savor local and creative cuisine that is renewed from season to season.
Reservation recommended.
Reservation
Restaurant reservations are available to customers who have already booked their spa visit. Your confirmation email will include an option to book a table at the Nord restaurant.
You may now enjoy the Nord restaurant without having access to the spa.
Nord restaurant gift cards
Our Nord restaurant gift cards are valid at all Strøm locations and retain their value indefinitely.
Join us
 |
|
 |
|
 |
1001, Boulevard de la Forêt Montréal (QC) H3E 1X9 |
 |
Sunday to Thursday from 11:30 a.m. to 9:30 p.m.*
Friday and Saturday from 11:30 a.m. to 10 p.m.*
* Please note that the closing time may be earlier depending on traffic. |
Raphaël Podlasiewicz
CREATIVITY AND BOLDNESS INSPIRED BY NATURE
Executive chef of the Strøm Nordic spa restaurants since 2018, Raphaël Podlasiewicz has brought a breath of fresh air by creating gastronomic menus that cultivate audacity and elegance. Its Scandinavian-inspired cuisine highlights our Nordicness by highlighting local artisans and local products. It is inspired by this nature which does things so well that Raphaël Podlasiewicz creates dishes and cocktails that are both tasty and surprising.
Read more
The Strøm gastronomic offer at home
Strøm offers you a new way to enjoy its gastronomy with Nordic Cuisine, its very first cookbook. Collecting the best recipes served at the tables of its restaurants and built around the four seasons, this book invites you to reproduce its original and comforting creations inspired by nature and highlighting local products and local flavors.
BUY