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Mother Nature does things well

A gastronomic and creative space, our restaurant offers a boreal-inspired cuisine that emphasizes our nordicity by highlighting local artisans and fresh regional products. Because nature does things so well, we wanted to create a menu of tasty and amazing dishes that will make you discover the best it has to offer, one season at a time …

To discover: an ephemeral and evolving menu that changes with the seasons. An eco-responsible approach to gastronomy that focuses on quality versus quantity. A thoughtful, refined and intelligent gastronomic experience combining hospitality and know-how to offer unique and extraordinary moments.

– Happy discovery –

Old QuebecNuns' IslandSaint-SauveurMont-Saint-HilaireSherbrooke

Raphaël Podlasiewicz

Creativity and boldness inspired by nature

Executive chef of the restaurants at Strøm Nordic spa since 2018, Raphaël Podlasiewicz has been able to breathe new life into our cuisine by creating gourmet menus that are both bold and elegant. His Scandinavian-inspired cuisine emphasizes our nordicity by highlighting local artisans and fresh regional products. Inspired by said nature, Raphaël Podlasiewicz creates dishes and cocktails that are both tasty and stunning.

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A PLACE FOR GASTRONOMIC CREATION AND DISCOVERY

Nord Culinary Laboratory

Discover Nord Culinary Laboratory, a Nordic-inspired gastronomic space in Chambly. The laboratory is a place of culinary creation open to the public, hosting guests in the dining room or on the terrace for a coffee, aperitif or meal.

Discover

An evening of tranquility and boreal flavours

Table d’hôte at $45

Experience complete relaxation at dusk, enjoying the benefits of thermotherapy while discovering Strøm’s Nordic cuisine. The Nord restaurants invite you to a gastronomic immersion with a three-course table d’hôte menu for $45. A culinary event not to be missed on your next spa visit, Sunday to Thursday from 5 p.m.*

 
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