Gastronomy
Saint-Sauveur

Mother Nature does things well
Strøm Nordic Spa’s gastronomic offer features a seasonal menu that highlights our nordicity by showcasing local artisans and ingredients. Inspired by nature, executive chef Raphaël Podlasiewicz and his brigade create dishes and drinks that are both delectable and surprising, to be savoured with pleasure and intention.
Nord Restaurant

Raphaël Podlasiewicz
CREATIVITY AND BOLDNESS INSPIRED BY NATURE
Executive chef of the Strøm Nordic spa restaurants since 2018, Raphaël Podlasiewicz has brought a breath of fresh air by creating gastronomic menus that cultivate audacity and elegance. Its Scandinavian-inspired cuisine highlights our Nordicness by highlighting local artisans and local products. It is inspired by this nature which does things so well that Raphaël Podlasiewicz creates dishes and cocktails that are both tasty and surprising.
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The Strøm gastronomic offer at home
Strøm offers you a new way to enjoy its gastronomy with Nordic Cuisine, its very first cookbook. Collecting the best recipes served at the tables of its restaurants and built around the four seasons, this book invites you to reproduce its original and comforting creations inspired by nature and highlighting local products and local flavors.
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