Gourmet Discoveries

Kombucha nordique aux framboises et à l’épinette

Raspberry and spruce Nordic kombucha

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

Kombucha is a natural beverage made from fermented tea. It can be flavoured according to the inspiration of the moment with seasonal ingredients such as herbs, local honey and berries to give it a unique boreal touch. Lately, kombucha has become increasingly popular thanks to its high antioxidant content and...

Raspberry and spruce Nordic kombucha

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

Kombucha is a natural beverage made from fermented tea. It can be flavoured according to the inspiration of the moment with seasonal ingredients such as herbs, local honey and berries to give it a unique boreal touch. Lately, kombucha has become increasingly popular thanks to its high antioxidant content and...

Gourmet Discoveries

Mocktail Frisk

Frisk Mocktail

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

Raphaël Podlasiewicz, the executive chef of Nord restaurants and Fika café at Strøm Nordic Spas, introduces its Frisk mocktail recipe, a fresh drink featuring unusual combinations from the boreal pantry. To be repeated all summer long to quench your thirst at any time of day. Cheers! Preparation time: 30 minutes...

Frisk Mocktail

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

Raphaël Podlasiewicz, the executive chef of Nord restaurants and Fika café at Strøm Nordic Spas, introduces its Frisk mocktail recipe, a fresh drink featuring unusual combinations from the boreal pantry. To be repeated all summer long to quench your thirst at any time of day. Cheers! Preparation time: 30 minutes...