Gourmet Discoveries

Salade brunch de pommes de terre, radis et fenouil rôtis

Brunch salad with roasted potatoes, radishes and fennel

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

Salmon gravlax candies | Fresh cream To celebrate Mother’s Day at home, here’s a fresh and flavourful recipe. Take the time to concoct a delicious meal that will bring you together around the table (in real life or virtually!) to remember how precious and essential our time together is. Raphaël...

Brunch salad with roasted potatoes, radishes and fennel

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

Salmon gravlax candies | Fresh cream To celebrate Mother’s Day at home, here’s a fresh and flavourful recipe. Take the time to concoct a delicious meal that will bring you together around the table (in real life or virtually!) to remember how precious and essential our time together is. Raphaël...

Gourmet Discoveries

Ricotta maison sur toast de pain au levain | Poêlée de noix au miel et épices nordiques

Homemade ricotta on sourdough bread toast | Pan-fried nuts with honey and Nordic spices

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

For a nourishing breakfast, a comforting brunch or even a reinvented dessert, this toast topped with homemade ricotta cheese and honey-sweetened, spicy nuts will delight the whole family. In addition to being the perfect opportunity to learn how to make your own homemade cheese, this creation by Raphaël Podlasiewicz, executive...

Homemade ricotta on sourdough bread toast | Pan-fried nuts with honey and Nordic spices

Raphaël Podlasiewicz, Executive Chef of the restaurants, Strøm Nordic Spa

For a nourishing breakfast, a comforting brunch or even a reinvented dessert, this toast topped with homemade ricotta cheese and honey-sweetened, spicy nuts will delight the whole family. In addition to being the perfect opportunity to learn how to make your own homemade cheese, this creation by Raphaël Podlasiewicz, executive...