Salted granola • Vinaigrette of the day

Boreal yoghurt • Cranberries • Nasturtium • Fennel and kohlrabi remoulade

*Served with nordic bread croutons

Bretzel bread • Sea buckthron mustard • Roasted shallots • Fennel and kohlrabi remoulade

*Served with small salad

Focaccia • Sundried tomatoes • Summer and strawberry chutney • Pistachios and glasswort pesto

*Served with small salad

Calrose rice • Summer greens • Cashew nuts • Miso and maple vinaigrette • Sriracha

Homemade ricotta • Greens • Sundried tomatoes • Pickled onions • Roasted fennel • “Bagel” vinaigrette

Smoked nuts • Almond “ricotta” • Black garlic aioli truffle • Candied shallot

*Served with soup of the day

Chutney • Nuts • Croutons

Raspberry and sumac jam • Salted nut caramel whipped cream • Caramelized pecans

Summer honey whipped cheese • Nordic berry compote with lavender • Small seasonal berries • Boreal shortbread

Smoothie with small berries • Fermented milk • Chia and hemp seeds • Seasonal fruits • Almonds

*Vegan options also available

Domaine de la Patience, France, Pont du Gard IGP, organic

Sauvignon blanc, France, Languedoc-Roussillon, Pays d’Oc IGP, organic

Italian Wine Atelier, pinot gris, Italy, Veneto, organic

Marsilea, bobal et tempranillo, Spain, organic

Cabernet sauvignon, France, Languedoc-Roussillon, Pays d’Oc IGP, bioconversion

Domaine de la Patience, cinsault, France, Rhone, Coteaux du Pont du Gard IGP, organic

Can Suriol, sparkling wine, Spain, Penedès, natural

Amermelade.• Sparkling wine • Grapefruit syrup and sage

Gin • Rosé wine • Bitter bitter • Cranberries • Berry syrup and wild roses • Nordic kombucha

Sainte-Marie rum mojito •Wild blueberries • Lavender syrup • Mint

Selection and price vary according to arrivals