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Nuns' Island

Mont-Saint-Hilaire

Sherbrooke

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Fika café

Menu

Appetizers

  • Soup of the day

    6

  • Onion soup with beer

    Nuts free
    With pulled piglet
    +4

    Croutons • Smoked cheddar

    8|12

  • Smoked salmon spread from fumoirs gosselin

    Nuts free

    Crusty bread • Whipped cheese with salted herbs • Huckleberry jelly • Fennel

    11,5

  • Poultry liver mousse

    Bacon marmalade • Cipollini onions • Caramelized pears • Croutons

    10

Sandwiches

  • Pulled piglet on pretzel bread

    Lactose free Nuts free

    Bacon marmalade • Winter vegetable coleslaw • Sea buckthorn mustard

    Served with greens

    17

  • Clos-des-roches grilled cheese

    Vegetarian

    Caramelized pears • Nut pesto

    Served with greens

    15,5

  • Sylvan sandwich with poultry breast

    Nuts free

    Wild mushroom spread Roasted squash • L’Emmental cheese from Charlevoix • Arugula

    Served with greens

    16,5

Open-faced sandwiches / Smorrebrøds

  • Smoked salmon from fumoirs gosselin

    Celeriac remoulade • Apples • Dill • Whipped cheese with salted herbs

    Light meal

    With soup +4

    15

  • Mushrooms and roasted squash

    Vegan

    Almond “ricotta” • Cipollini onions • Black garlic

    Light meal

    With soup +4

    14

Bowls and salads

  • “Kung pao” tofu buddha bowl

    Vegan
    with gravlax or poultry
    +3

    Calrose rice • Winter vegetable coleslaw • Soybeans • Miso maple vinaigrette

    16,5

  • Beet and fresh goat cheese salad

    Gluten free Vegetarian

    Lamb’s lettuce • Haskap vinaigrette • Nordic berries • Walnuts

    17,5

  • Gin-flavoured trout gravlax

    Gluten free

    Celeriac remoulade and dill potatoes • Apples • Mustard caviar

    19

To share

  • Baked cheese

    Vegetarian

    Huckleberry jelly • Caramelized pecans • Nordic berries • Maple syrup

    22

  • Artisan plate

    Smoked fishes • Local cheeses • Poultry liver mousse and sausages • Condiments and croutons

    24

Desserts

  • Chocolate sweet potato brownie

    Vegan

    Stout caramel • Pecans • Bananas • Salted nuts caramel chantilly

    7

  • Cheesecake verrine

    Gluten free

    Whipped cheese • Nordic berry compote • Boreal shortbread

    6,5

  • Squash sugar tart

    Caramelized apples • Coffee chantilly

    6

Snack

  • Smoothie bowl

    Gluten free Vegan

    Berries and almond smoothie • Seasonal fruits • Chia and hemp

    9

Feel free to ask us to modify your dish to accommodate your allergies, intolerances or eating habits.

Cocktails

  • Skov tonic

    Le Gin de Marie-Victorin • Raspberry liqueur • Kombucha

    11

  • Strøm moscow mule

    La Vodka de Irma • Squash and chai spices syrup • Mint • Ginger beer

    10

  • Boreal caesar

    Pomodoro Vodka • Maple syrup • Walter caesar • Smoked salt

    11

  • Vinter spritz

    White wine • Amermelade • 1642 Yuzu • Clementine • Sage

    10

Beers

  • Sherbière siboire

    Quebec, Sherbrooke • Session Belgian IPA • 4,4 % • 28 IBU

    5,5/8

  • Ephemeral beer

    Selection and price vary according to arrivals.

    -

Other beverages

  • Healthy beverage

    5

  • Nordic kombucha

    5

  • Smoothie Rød

    Berries • Chia • Beets • Cranberries • Soy beverage

    7

  • Smoothie Friska

    Mango • Pineapple • Orange • Yogurt • Chai spices and turmeric

    7

  • Smoothie Grön

    Matcha • Spinach • Banana • Basil • Apple

    7

Coffee |Tea | herbal tea

  • Cappuccino / latte / chai latte / Mochaccino

    4,5

  • Macchiato

    3,5

  • Americano

    3

  • Espresso

    2,75

  • Tea / herbal tea

    3,5

  • Hot chocolate

    4

  • Alcoholic coffee

    8,5

White wine

  • Chardonnay

    Domaine de la Patience, France, Rhone, IGP Coteaux du Pont du Gard, biodynamic

    9,5|44

  • Bojador

    Arinto et alvarinho, Portugal, organic

    10|48

  • Le ballon

    Sauvignon blanc, France, Languedoc-Roussillon, IGP Pays d’Oc, organic

    10,5|49

Red wine

  • Repos

    Marsilea, bobal et tempranillo, Spain, organic

    9|43

  • Le ballon

    Cabernet sauvignon, France, Languedoc-Roussillon, IGP Pays d’Oc, bioconversion

    10,5|49

Rosé wine | Sparkling | Dessert

  • Rosé

    Domaine de la Patience, cinsault, France, Rhone, IGP Coteaux du Pont du Gard, organic

    9,5|44

  • Cava brut nature

    Can Suriol, mousseux, Spain, Penedès, natural

    52

  • Cidre de feu (2 oz)

    Domaine Labranche, Quebec, Saint-Isidore

    9

All the wines offered in the Strøm bistros are privately imported. / True to its values, Strøm favours wines and alcoholic beverages that are produced in a way that respects nature (organic, biodynamic, natural, sustainable cultivation).