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complete REOPENING

As part of our complete reopening, we are pleased to welcome you in all our establishments. All measures have been put in place in order to offer you a relaxing environment that is safe and respectful of public health guidelines.  We are thus able to offer once again our various services such as:

  • Thermal experience, including indoor and outdoor spaces (saunas and steam baths included);
  • Restaurant;
  • Massage therapy and beauty treatments.

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Aide

Skärgården

Summer Terrasse

SWEDISH WORD — Meaning archipelago, our Skärgården is a place of gathering and refreshment, a place where it is nice to get together for a bite to eat and quench your thirst before you return to enjoy another round of relaxation.

Consult the menu

Appetizers

  • Soup of the day

    Artisanal bread with boreal butter

    8
  • Summer greens

    Lactose free Vegan

    Salted granola • Vinaigrette of the day

    8
  • “Hasselback” potato and hot smoked salmon from fumoirs Gosselin

    Nuts free
    With seasonal package
    +2

    Salted herbs • Whipped sour cream • Mullet caviar • Chive oil • Cranberry jelly

    13
  • Radish salad, melon and grilled cucumber

    Vegetarian

    Halloumi • Monarda didyma • Sunflower vinaigrette, summer honey and boreal spices

    11,5
  • Artisanal bread

    Boreal butter

    2,5

To share

  • Local cheese platter

    Vegetarian

    Chutney • Nuts • Croutons

    22
  • Artisan plate

    Delis • Local cheeses • Smoked salmon • Croutons and condiments

    26

Main dishes

  • Summer squash and roasted eggplant salad

    Gluten free Lactose free Vegan

    Heirloom tomatoes • Almond “ricotta” • Confit shallots • Naked oat • Miso coffee vinaigrette

    Suggested pairing: Bodan roan, chardonnay, United States, California, sustainable cultivation

    18
  • Piglet sandwich from gaspor farm

    Nuts free

    Brioche bread • Sea buckthorn mustard • Fennel and kohlrabi remoulade

    *Served with small summer salad

    Suggested pairing: Microbrewery beer

    19
  • Gravlax of omble chevalier

    Gluten free Nuts free

    Boreal yoghurt • Cucumber with gin • Summer strawberry salad, beans and roasted fennel • Sunflower vinaigrette, summer honey and boreal spices

    Suggested pairing: Le Ballon, sauvigon blanc, France, Languedoc-Roussillon, Pays d’Oc IGP, organic

    20
  • Smørrebrød of wild mushrooms

    Lactose free Vegetarian
    With seasonal package
    +2

    Smoked nuts • Almond “ricotta” • Black garlic truffle aiol • Confit shallots

    *Served with soup of the day

    Suggested pairing: Bodan roan, pinot noir, United States, California, sustainable cultivation

    22

Desserts

  • Labneh cheese wipped with small seasonal fruits

    Gluten free

    Red berries and wild rose compote • Shortbread biscuits with pistachios and matcha tea

    8
  • Courgettes and melilot flower cake

    Nuts free
    With seasonal package
    +1

    Sea buckthorn gel • Caramelized white chocolate cream • Melilot meringue • Summer flowers

    9
  • Chocolate and sweet potato brownie

    Lactose free Vegan
    With seasonal package
    +1

    Dark chocolate ganache • Camerises • Chaga and birch jelly •Coffee and mushroom granola

    9

Feel free to ask us to modify your dish to accommodate your allergies, intolerances or eating habits.

White wines

  • Le ballon

    sauvignon blanc, France, Languedoc-Roussillon, Pays d’Oc IGP, organic

    12|50
  • Elusìa

    Italian Wine Atelier, pinot gris, Italy, Veneto, organic

    13|56
  • Bodan roan

    chardonnay, United States, California, sustainable cultivation

    14|66

Rosé

  • Rosé

    Domaine de la Patience, cinsault, France, Rhone, Coteaux du Pont du Gard IGP, organic

    11|50

Red wines

  • Le ballon

    cabernet sauvignon, France, Languedoc-Roussillon, Pays d’Oc IGP, bioconversion

    12|50
  • Bodan roan

    Pinot noir, United States, California, sustainable cultivation

    14|66

Champagne and sparkling wine

  • Cava brut nature

    Can Suriol, sparkling wine, Spain, Penedès, natural

    13|60
  • Champagne fleury blanc de noirs brut

    France, Champagne, biodynamic

    120

All the wines offered in the Strøm bistros are privately imported. / True to its values, Strøm favours wines and alcoholic beverages that are produced in a way that respects nature (organic, biodynamic, natural, sustainable cultivation).

Cocktails

  • Strøm spritz

    Sparkling rosé wine • Bitter Bitter • Summer strawberries and cucumber • Rosemary

    13
  • Host

    White sangria with beer • Apple cider • Apple Syrup and jasmine tea • 1642 Yuzu

    12
  • Aurora

    Sainte-Marie rum mojito • Wild blueberries • Lavender syrup • Mint

    13
  • Lov sangria

    Gin • Rosé wine • Cranberries • Wild berry syrup • Nordic kombucha

    14

Beer and ciders

  • Microbrewery draught beer

    Selection and price vary according to arrivals.

  • Ephemeral beer

    Selection and price vary according to arrivals

    -
  • Sparkling cider

    Selection and price vary according to arrivals

Other beverages

  • Sparkling mineral water

    3
  • Nordic kombucha

    6
  • Ephemeral mocktail

    8
  • Smoothie of the day

    8

Coffees, teas and herbal teas

  • Cappuccino | latte | mochaccino | chai latte

    5
  • Macchiato

    4
  • Americano | espresso

    3
  • Camellia sinensis teas and herbal teas

    4

Availability

If you would like to eat at Restaurant Nord during your visit, it is strongly recommended that you reserve your spot upon arrival at the spa. As places are limited and vary depending on the traffic on the site, it is unfortunately not possible to guarantee availability. Please note that no reservation is made by phone. »

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The menu is subject to change without notice.