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1st PRIZE

Trip to Iceland of one week for two

2nd Prize | N˚4 Holiday package for two

3rd Prize | N˚3 Holiday package for two

Strøm Newsletter

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Appetizers

  • Soup of the day

    Artisanal bread with boreal butter

    8
  • Mixed summer lettuce

    Vegan

    Vinaigrette of the day

    7
  • Stracciatella di bufala

    Vegetarian

    Smoked tomatoes • Strawberry ketchup • Fresh herbs • Focaccia

    11
  • Pan – seared duck breast carpaccio

    Gluten free

    Marinated wild mushrooms • Summer squash • Hazelnut butter vinaigrette • Blueberry umeboshi

    14
  • Beetroot textures

    Gluten free Nuts free Vegetarian

    Nordic berries • La Moutonnière feta • Sumac granola • Smoked black tea vinaigrette

    10
  • Organic salmon gravlax

    Gluten free Nuts free

    Crème fraiche • Radish, cucumber and fennel salad • Lemon confit • Sea lettuce

    12,5
  • Artisanal bread

    Boreal butter

    2,5

To share

  • Oven-baked halloumi cheese from le bédouin

    Vegetarian

    Muhammara • Grilled vegetables • Pomegranate molasses • Flat bread

    19
  • Artisanal charcuterie

    Marinated condiments • Focaccia

    23
  • Local cheese platter

    Vegetarian

    Nuts • Crackers

    21

Main dishes

  • Panzanella salad with spicy beans and melon

    Vegetarian

    Buffalo Mozzarella from the Maciocia Farm • Gazpacho vinaigrette

    Pairing suggestion: Chardonnay Domaine de la Patience, IGP Coteaux du Pont du Gard, France, Rhone, biodynamic

    17
  • Pork porchetta from the Gaspor farm

    Gluten free Nuts free

    Carrot, roasted radishes and buckwheat salad • Labneh • Olive, lemon and sage vinaigrette • Lamb’s lettuce

    Pairing suggestion: Verdicchio dei Castelli di Jesi Failoni, Italy, Marche, organic

    23
  • Bibimbap bowl with marinated local beef

    Gluten free Lactose free Nuts free

    Bonzu sauce boreal style • Ancient grains • Wild mushrooms • Summer vegetable kimchi • Fried egg

    Also available in a vegan option with tofu

    Pairing suggestion: Langhe Rosso Azienda Agricola Camparo, Nebbiolo, Dolcetto and Barbera, Italy, Piedmont, organic

    19
  • Albacore tuna* tataki

    Gluten free Nuts free

    Lettuce • Roasted broccoli • Grapefruit • Jalapeno • Buttermilk vinaigrette

    *From sustainable and ecofriendly fishing

    Pairing suggestion: Vitis Azul y Garanza, white Grenache and Viura, Spain, Navarra, organic

    18,5
  • Scandinavian-style open-faced sandwich with nordic shrimps

    Lactose free
    With soup
    +3

    Kohlrabi salad • Glasswort • Sea buckthorn • Mujjol caviar

    Pairing suggestion: Picpoul Les Équilibristes, picpoul de Pinet, France, Languedoc-Roussillon, sustainable cultivation

    16
  • Sandwich with middle eastern seasoning with braised jackfruit

    Vegan
    With soup
    +3

    Muhammara • Grilled vegetables and zaatar • Zhoug (cilantro sauce)

    Pairing suggestion: Gruner libre Meinklang, Grüner Veltliner, Austria, Neusiedlersee, biodynamic

    15
  • Sandwich with middle eastern seasoning with pork sausage

    Lactose free
    With soup
    +3

    Muhammara • Grilled vegetables and zaatar • Zhoug (cilantro sauce)

    Pairing suggestion: Calabuig Bobal Bodegas de Levante, Spain, Castilla-La Mancha, organic

     

    17

Desserts

  • Chiffon cake with lavender

    Pistachio and yogurt crémeux • Poached rhubarb

    7
  • Sangria paletas

    Gluten free Nuts free Vegetarian

    Frozen red wine parfait • Blackcurrant • Citrus fruit textures and chamomile

    8
  • Financier made with olive oil

    Gluten free Lactose free Vegetarian

    Chocolate ganache • Pineapple • Coconut milk • Basil

    7
  • White chocolate and matcha tart

    Nuts free Vegetarian

    Strawberries • Ginger jam

    8

Feel free to ask us to modify your dish to accommodate your allergies, intolerances or eating habits.

White wines

  • Chardonnay

    Domaine de la Patience, IGP Coteaux du Pont du Gard, France, Rhone, biodynamic

    10/48
  • Verdicchio dei castelli di jesi

    Failoni, Italy, Marche, organic

    12/56
  • Pinot grigio

    Elusìa, Italy, Veneto, organic

    12/56
  • Vitis

    Azul y Garanza, white Grenache and Viura, Spain, Navarra, organic

    11/52
  • Gruner libre

    Vegan

    Meinklang, Grüner Veltliner, Austria, Neusiedlersee, biodynamic

    13/60
  • Picpoul

    Les Équilibristes, picpoul de Pinet, France, Languedoc-Roussillon, sustainable cultivation

    14/66

Rosé wines

  • Rosé

    Domaine de la Patience, Cinsault IGP Coteaux du Pont du Gard, France, Rhone, organic

    10/48
  • Marche rosato

    Failoni, Syrah, Italy, Marche, organic

    12/56
  • Marie clos

    Desrochers bee farm, raspberry honey wine, Québec, Ferme-Neuve, organic

    9/42

Red wines

  • Cabernet sauvignon

    Le Ballon, France, Languedoc-Roussillon, bioconversion

    10/46
  • Calabuig bobal

    Bodegas de Levante, Spain, Castilla-La Mancha, organic

    9/44
  • Soft red blend

    Pelican Negru, Cabernet Sauvignon, Malbec and Marselan, Moldavia, biodynamic

    11/52
  • Langhe rosso

    Azienda Agricola Camparo, Nebbiolo, Dolcetto and Barbera, Italy, Piedmont, organic

    12/56

Champagne and sparkling wine

  • Cava brut nature

    Can Suriol, sparkling wine, Spain, Penedès, natural

    12/56
  • Grani rosa di nero spumante

    Merotto, Pinot noir, Italy, Veneto, sustainable cultivation

    14/66
  • Champagne fleury blanc de noirs brut

    France, Champagne, biodynamic

    120

All the wines offered in the Strøm bistros are privately imported. / True to its values, Strøm favours wines and alcoholic beverages that are produced in a way that respects nature (organic, biodynamic, natural, sustainable cultivation).

Cocktails

  • Løv sangria

    Raspberry honey wine • Rhubarb liquor • Amermelade • Tonic 1642

    10/32
  • Fyn

    Balzac Absinthe • Cider • Beer • Apple syrup • Tonic 1642

    10
  • Moss tonic

    Le Gin de Marie-Victorin • Vermouth vert • Cucumber • Basil • Yuzu 1642

    11
  • Strøm spritz

    White wine • Amermelade • Yuzu 1642 • Grapefruit • Sage

    11/34
  • Boreal caesar

    La Vodka de Irma • Aquavit • Walter caesar mix • Boreal salt • Spicy beans

    12
  • Sømmer sour

    Chic Choc spiced rum • Triple sec • Lemon granita • Cedar syrup

    11

Beer and ciders

  • Draft beer

    Boldwin, Québec, Montérégie, organic

    6/8,5
  • “Éphémère” beer

    The offer varies depending on the seasonal availabilities

    -
  • Cider

    Effervescent

    6

Other beverages

  • Sparkling water

    3
  • Soda

    1642 Cola • Orange • Ginger • Yuzu

    3,5
  • Loop cold-pressed juice

    6
  • Mont-Ferréol kombucha

    6
  • Smoothies

    The flavours vary depending on our inspirations

    7

Coffees, teas and herbal teas

  • Cappuccino / latte / mochaccino

    5
  • Macchiato

    4
  • Americano / espresso

    3
  • Coffee with alcohol

    9
  • Camellia sinensis teas and herbal teas

    4
  • Extras

    Almond milk or soy milk

    +0,5