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Strøm Newsletter

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Appetizers

  • Soup of the day

    Artisanal bread with boreal butter

    8
  • Mix of greens

    Vegan

    Crispy vegetables • Vinaigrette of the day

    7
  • Beet and nordic berries carpaccio

    Gluten free Vegetarian

    Lamb’s lettuce • Fresh goat cheese • Haskap vinaigrette • Salted sumac granola • Walnuts

    10,50
  • Hasselback potato and hot smoked salmon from fumoirs Gosselin

    Gluten free Nuts free

    Salted herbs • Whipped sour cream • Mullet caviar • Chive oil • Whortleberry jelly

    13
  • Duck tartare from canard du village farm

    Lactose free Nuts free

    Cranberries • Marinated shallots • Juniper berries • Nasturtium • Country-style bread toast

    14|21
  • Artisanal bread

    Boreal butter

    2,5

To share

  • Baked cheese

    Vegetarian

    Huckleberry jelly • Caramelized pecans • Nordic berries • Maple syrup • Vincotto • Croutons

    Pairing suggestion: Ice pear cider (2 oz.), Domaine des Salamandres, Quebec, Hemmingford

    23
  • Local cheese platter

    Vegetarian

    Croutons • Condiments of the day

    22
  • Artisan plate

    Charcuteries • Local cheeses • Smoked fish • Croutons and condiments

    26

Main dishes

  • Elk tataki

    Gluten free Nuts free

    Warm potato leek salad • Clos-des-Roches cheese • Pears • Mustard

    Pairing suggestion: Repos, Marsilea, bobal and tempranillo, Spain, organic

    20
  • Roasted winter squash and brussels sprout salad

    Vegan

    Apples • Cipollini onions • Barley • Cashew “ricotta” • Miso coffee vinaigrette

    Pairing suggestion: Bojador, arinto and alvarinho, Portugal, organic

    17
  • pulled piglet sandwich from la ferme gaspor on brioche bread

    Bacon marmalade • Winter vegetable coleslaw • Black beer aioli

    *Served with greens and vinaigrette of the day

    Pairing suggestion: Bodan Roan, pinot noir, United States, California, sustainable cultivation

    18
  • fiskesuppe | fish and seafood chowder

    Nuts free

    Cabbage and winter vegetables • Garlic confit whey mousse • Croutons

    Pairing suggestion: Bodan Roan, chardonnay, United States, California, sustainable cultivation

    23
  • smoked mackerel open-faced sandwich

    Celeriac remoulade • Apples • Dill • Walnuts • Mullet caviar

    Vegetarian option with smoked potato also available

    Pairing suggestion: Le Ballon, sauvignon blanc, France, Languedoc-Roussillon, IGP Pays d’Oc, organic

    15|20

Desserts

  • Chocolate sweet potato brownie

    Vegan

    Stout caramel • Pecans • Bananas • Salted nuts caramel chantilly

    9
  • Carrot parsnip cake

    Nuts free

    Sea buckthorn gel • Caramelized white chocolate cream • Dried Labrador tea meringue

    8
  • Maple cream

    Gluten free

    Nordic berry sauce • Boreal shortbread

    7

Feel free to ask us to modify your dish to accommodate your allergies, intolerances or eating habits.

White wines

  • Le ballon

    sauvignon blanc, France, Languedoc-Roussillon, IGP Pays d’Oc, organic

    12|54
  • Bojador

    arinto et alvarinho, Portugal, organic

    11|50
  • Elusia

    Italian Wine Atelier, pinot gris, Italy, Veneto, organic

    13|58
  • Bodan roan

    chardonnay, United States, California, sustainable cultivation

    14|66

Rosé wines

  • Rosé

    Domaine de la Patience, cinsault, France, Rhone, IGP Coteaux du Pont du Gard, organic

    10|48
  • Ice pear cider (2 oz.)

    Domaine des Salamandres, Quebec, Hemmingford

    12

Red wines

  • Le ballon

    cabernet sauvignon, France, Languedoc-Roussillon, IGP Pays d’Oc, bioconversion

    12|54
  • repos

    Marsilea, bobal and tempranillo, Spain, organic

    10|48
  • Bodan roan

    Pinot noir, United States, California, sustainable cultivation

    14|66
  • Il ciotollo

    Podere Luisa, sangiovese and cabernet sauvignon, Italy, Tuscany, natural

    13|58

Champagne and sparkling wine

  • Cava brut nature

    Can Suriol, sparkling wine, Spain, Penedès, natural

    12|56
  • Champagne fleury blanc de noirs brut

    France, Champagne, biodynamic

    120

All the wines offered in the Strøm bistros are privately imported. / True to its values, Strøm favours wines and alcoholic beverages that are produced in a way that respects nature (organic, biodynamic, natural, sustainable cultivation).

Cocktails

  • Skov tonic

    Le Gin de Marie-Victorin • Raspberry liqueur • Rose syrup • Kombucha • 1642 Tonic

    12
  • Boreal caesar

    La Vodka de Irma • Aquavit • Walter caesar mix • Boreal salt

    12
  • Røg old fashioned

    Sivo Le Rye whisky • Ice pear cider • Sage

    13
  • Strøm moscow mule

    La Vodka de Irma • Squash and chai tea syrup • Lime • 1642 Ginger

    11
  • skør

    Chic Choc spiced rum• Maple syrup • Boreal butter

    11

Beer

  • Boldwin beer

    Quebec, Montérégie, organic

    7
  • Ephemeral beer

    Selection and price vary according to arrivals

    -

Other beverages

  • Sparkling mineral water

    3
  • Loop cold-pressed juice

    6
  • Nordic kombucha

    6
  • Soda

    1642 Cola

    3,5
  • Smoothie of the day

    8

Coffees, teas and herbal teas

  • Cappuccino / latte / mochaccino / chai latte

    5
  • Macchiato

    4
  • Americano / espresso

    3
  • Camellia sinensis teas and herbal teas

    4

Alcoholic coffees

  • Mandel

    Amaretto Avril • Espresso • Soy beverage • Caramelized pecans

    10
  • Feu de camp

    Coureur des bois maple whisky liqueur • Espresso • Maple syrup • Burnt marshmallow chantilly

    10