{"id":61164,"date":"2024-12-08T09:00:16","date_gmt":"2024-12-08T14:00:16","guid":{"rendered":"https:\/\/www.stromspa.com\/magazine\/uncategorized\/steak-de-chou-laque-au-miso\/"},"modified":"2024-12-11T12:51:03","modified_gmt":"2024-12-11T17:51:03","slug":"cabbage-steak-with-miso-glaze","status":"publish","type":"post","link":"https:\/\/www.stromspa.com\/en\/magazine\/recipies\/cabbage-steak-with-miso-glaze\/","title":{"rendered":"Cabbage \u201cSteak\u201d with Miso Glaze"},"content":{"rendered":"<h2>Cabbage \u201csteak\u201d<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 tbsp sunflower oil<\/li>\n<li>2 tbsp miso<\/li>\n<li>1 tbsp maple syrup<\/li>\n<li>1 tsp apple cider vinegar<\/li>\n<li>1 small green cabbage, cut into wedges<\/li>\n<li>1 cup vegetable broth<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<ol>\n<li>Preheat oven to 425 \u00b0F.<\/li>\n<li>In a mixing bowl, mix the sunflower oil, miso, maple syrup, and apple cider vinegar.<\/li>\n<li>In a large, hot frying pan, add a drizzle of the oil of your choice, then sear the cabbage wedges on each side on high heat until golden brown.<\/li>\n<li>Remove the cabbage wedges and arrange on a baking dish.<\/li>\n<li>Coat the cabbage wedges with the miso glaze.<\/li>\n<li>Add the hot vegetable broth so that it covers the bottom of the baking dish.<\/li>\n<li>Cover with aluminum foil and roast for 45 minutes until the cabbage is tender.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2>\u00c9mulsion de tomates, poivrons et fenouil r\u00f4tis<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>8 large red tomatoes, quartered with stems removed<\/li>\n<li>3 medium red bell peppers, roughly diced<\/li>\n<li>2 fennel bulbs, sliced<\/li>\n<li>1 Spanish onion, sliced<\/li>\n<li>3 garlic cloves, sliced<\/li>\n<li>6 tbsp sunflower oil<\/li>\n<li>2 tbsp maple syrup<\/li>\n<li>3 tbsp apple cider vinegar<\/li>\n<li>\u00bd tsp gorria chili powder or Espelette pepper<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<h3><strong>Preparation<\/strong><\/h3>\n<ol>\n<li>Preheat oven to 450 \u00b0F.<\/li>\n<li>Place the vegetables and garlic on a baking sheet lined with parchment paper.<\/li>\n<li>Drizzle with 3 tbsp sunflower oil and season.<\/li>\n<li>Roast the vegetables for about 20 minutes, flipping them over halfway through cooking, until they begin to brown.<\/li>\n<li>Transfer the vegetables to a blender, add the remaining ingredients, and puree until the mixture is smooth.<\/li>\n<\/ol>\n<h3>\u00a0<\/h3>\n<h3>assembly<\/h3>\n<p>Spread the desired amount of roasted tomato, pepper, and fennel emulsion on the bottom of a plate. Place a hot cabbage wedge in the centre of the emulsion. Garnish with seasonal vegetables, if desired, and greens (arugula, lamb\u2019s lettuce, or sprouts).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cabbage \u201csteak\u201d Ingredients 2 tbsp sunflower oil 2 tbsp miso 1 tbsp maple syrup 1 tsp apple cider vinegar 1 small green cabbage, cut into wedges 1 cup vegetable broth Preparation Preheat oven to 425 \u00b0F. In a mixing bowl, mix the sunflower oil, miso, maple syrup, and apple cider vinegar. In a large, hot [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":61157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6229],"tags":[],"class_list":["post-61164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipies"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/61164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/comments?post=61164"}],"version-history":[{"count":3,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/61164\/revisions"}],"predecessor-version":[{"id":61167,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/61164\/revisions\/61167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media\/61157"}],"wp:attachment":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media?parent=61164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/categories?post=61164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/tags?post=61164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}