To welcome the sun and complement the outdoor happy hours that we will be happy to share in the coming weeks, Laurie Josset, chef service at Nord restaurant at Str\u00f8m Old Quebec, presents three of her Quebec favourites. As soon as our restaurant reopens, you will also be able to taste these products along with one of our signature dishes. To discover or rediscover!<\/p>\n
Cider maker \/<\/strong>\u00a0Somnambule<\/p>\n Where \/<\/strong>\u00a0Saint-Henri de L\u00e9vis<\/p>\n The product \/<\/strong>\u00a0This semi-dry ros\u00e9 cider is flavoured with blueberries, freshly picked on the estate; the apples are processed as naturally as possible, with no added sulphites (only 15 g per litre for this cider, which is very little); the label was designed by a Montreal artist, Camille Pratt<\/p>\n Aromas \/<\/strong>\u00a0Blueberries, raspberries and strawberries<\/p>\n Pair with \/<\/strong>\u00a0Perfect as an aperitif, it also pairs well with a duck tartar with blueberries or a salmon gravlax with strawberries<\/p>\n Price \/<\/strong>\u00a0Between $6 and $8<\/p>\n Where to buy \/<\/strong>\u00a0lesomnambule.com<\/a><\/p>\n Vineyard \/<\/strong>\u00a0Val Caudalies<\/p>\n Where \/<\/strong>\u00a0Dunham, Cantons-de-l\u2019Est<\/p>\n The product \/<\/strong>\u00a0Round and fruity, with a nice complexity and freshness<\/p>\n Aromas \/<\/strong>\u00a0Juicy white peaches and citrus fruits ending on a crisp, tangy green apple note<\/p>\n Pair with \/<\/strong>\u00a0Excellent as an aperitif, it is also perfect with seafood or as an accompaniment to a lemon tofu steak and a carrot and cashew salad<\/p>\n Price \/<\/strong>\u00a0$19.50 in private import, or between $20 and $22 in grocery stores<\/p>\nVidal white wine, from the Val Caudalies vineyard<\/h3>\n