{"id":34181,"date":"2020-05-08T12:50:29","date_gmt":"2020-05-08T16:50:29","guid":{"rendered":"https:\/\/www.stromspa.com\/magazine\/uncategorized\/punch-arc-en-ciel\/"},"modified":"2020-05-08T13:23:12","modified_gmt":"2020-05-08T17:23:12","slug":"rainbow-punch","status":"publish","type":"post","link":"https:\/\/www.stromspa.com\/en\/magazine\/gourmet-discoveries\/rainbow-punch\/","title":{"rendered":"Rainbow \u201cpunch\u201d"},"content":{"rendered":"

Prepare a refreshing drink for the whole family! Full of vitamins, this non-alcoholic rainbow punch celebrates the messages of hope that we\u2019ve seen a lot lately, and it’s a great way to quench the thirst of young and old after a busy day full of activities. Rapha\u00ebl Podlasiewicz, executive chef of the Nord restaurants and Fika caf\u00e9 at Str\u00f8m Nordic Spa, introduces this easy-to-make recipe surrounded by his four sous-chefs.<\/p>\n

Preparation time: 2 h (including the cooling of grenadine and lemonade) |\u00a0Servings: 8 to 10 glasses<\/p>\n

\u00a0WATCH THE VIDEO<\/a><\/h3>\n

Ingredients<\/h2>\n

Rainbow punch<\/h3>\n
    \n
  • 1 litre (4 cups) orange juice<\/li>\n
  • 1 \u00bd cups homemade cranberry grenadine<\/li>\n
  • 1 litre (4 cups) homemade honey lemonade<\/li>\n
  • 4 teaspoons spirulina food colouring<\/li>\n
  • 4 sprigs of fresh mint<\/li>\n
  • 2 sliced clementines<\/li>\n
  • \u00bd cup frozen cranberries<\/li>\n
  • Ice cubes<\/li>\n<\/ul>\n

    Honey lemonade<\/h3>\n
      \n
    • 1 litre (4 cups) water<\/li>\n
    • 3 sprigs of fresh mint<\/li>\n
    • 1 tablespoon fresh ginger, roughly chopped<\/li>\n
    • The zest of 1 lemon<\/li>\n
    • \u00be cup honey<\/li>\n
    • \u00bc cup lime juice<\/li>\n
    • \u00bd cup lemon juice<\/li>\n<\/ul>\n

      Cranberry grenadine<\/h3>\n
        \n
      • 1 cup pure cranberry juice<\/li>\n
      • 2 cups fresh or frozen cranberries<\/li>\n
      • 2 cups water<\/li>\n
      • 1 \u00bd cups sugar<\/li>\n<\/ul>\n

        Spirulina food colouring<\/h3>\n
          \n
        • 1 teaspoon spirulina powder<\/li>\n
        • 4 teaspoon water<\/li>\n<\/ul>\n

          Note: To save time, the homemade honey lemonade and the homemade cranberry grenadine can be replaced by store-bought lemonade and grenadine.<\/p>\n

          Preparation<\/h2>\n

          Honey lemonade<\/h3>\n
            \n
          1. In a saucepan, bring half of the water to a boil.<\/li>\n
          2. Add the mint sprigs, ginger and lemon zest.<\/li>\n
          3. Allow to infuse for 15 minutes, then strain the preparation through a fine sieve.<\/li>\n
          4. Add the honey, lime juice, lemon juice and the rest of the water and mix well.<\/li>\n
          5. Transfer to a suitable container and refrigerate.<\/li>\n<\/ol>\n

            Cranberry grenadine<\/h3>\n
              \n
            1. In a medium saucepan, bring all ingredients to a boil.<\/li>\n
            2. Reduce until mixture has a syrupy texture, then strain through a fine sieve.<\/li>\n
            3. Allow to cool completely in the refrigerator.<\/li>\n<\/ol>\n

              Spirulina food colouring<\/h3>\n
                \n
              1. Mix water and spirulina and let rest for 30 minutes.<\/li>\n<\/ol>\n

                Rainbow punch<\/h3>\n
                  \n
                1. Fill one third of a 4-litre pitcher or bowl with ice cubes.<\/li>\n
                2. Add the orange juice and then the grenadine.<\/li>\n
                3. Add the spirulina food colouring to the honey lemonade and mix gently.<\/li>\n
                4. Once the grenadine has fallen to the bottom of the pitcher, add the honey lemonade.<\/li>\n
                5. Garnish with mint, clementine slices and frozen cranberries. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  Prepare a refreshing drink for the whole family! Full of vitamins, this non-alcoholic rainbow punch celebrates the messages of hope that we\u2019ve seen a lot lately, and it’s a great way to quench the thirst of young and old after a busy day full of activities. Rapha\u00ebl Podlasiewicz, executive chef of the Nord restaurants and […]<\/p>\n","protected":false},"author":6,"featured_media":34172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1971],"tags":[5290,5291],"class_list":["post-34181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-discoveries","tag-punch-en","tag-punch-arc-en-ciel-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/34181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/comments?post=34181"}],"version-history":[{"count":2,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/34181\/revisions"}],"predecessor-version":[{"id":34183,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/34181\/revisions\/34183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media\/34172"}],"wp:attachment":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media?parent=34181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/categories?post=34181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/tags?post=34181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}