{"id":33298,"date":"2020-04-09T09:43:48","date_gmt":"2020-04-09T13:43:48","guid":{"rendered":"https:\/\/www.stromspa.com\/magazine\/uncategorized\/tartines-scandinaves-smorrebrods\/"},"modified":"2020-04-09T09:59:24","modified_gmt":"2020-04-09T13:59:24","slug":"scandinavian-smorrebrods","status":"publish","type":"post","link":"https:\/\/www.stromspa.com\/en\/magazine\/gourmet-discoveries\/scandinavian-smorrebrods\/","title":{"rendered":"Scandinavian sm\u00f8rrebr\u00f8ds with Nordic shrimp and boreal herbs"},"content":{"rendered":"

A sm\u00f8rrebr\u00f8d is an open-faced sandwich made with rye bread. In the 19th<\/sup>\u00a0century it was considered to be a complete breakfast for the Danish people. For Rapha\u00ebl Podlasiewicz, executive chef of Str\u00f8m\u2019s Nord restaurants and Fika caf\u00e9, the sm\u00f8rrebr\u00f8d is a blank canvas. Salty or sweet and perfect as an appetizer, this toast can be recreated according to inspiration and with seasonal ingredients. To add a touch of freshness to this Scandinavian classic, we played with different textures by layering the crunchy salad seasoned with aromas of the boreal forest on top of Nordic shrimp.<\/p>\n

SEE VIDEO<\/a><\/h3>\n

Preparation time: 20 minutes |\u00a0Servings: 2 open-faced sandwiches [sm\u00f8rrebr\u00f8ds]<\/p>\n

Ingredients<\/h3>\n

– 2 slices of Nordic bread <\/strong>(can be replaced by rye or pumpernickel bread)<\/p>\n

– 1 \u00bd cup Nordic shrimp remoulade <\/strong>(see recipe below)<\/p>\n

    \n
  • \u00bd teaspoon caraway seeds<\/li>\n
  • 1 teaspoon coriander seeds<\/li>\n
  • 6 dried juniper berries<\/li>\n
  • 2 tablespoons plain yogurt<\/li>\n
  • 1 tablespoon mayonnaise<\/li>\n
  • 1 tablespoon lime juice<\/li>\n
  • 2 tablespoons chopped fresh coriander<\/li>\n
  • 1 tablespoon chopped fresh dill<\/li>\n
  • 1 \u00bd cup of cooked and peeled Nordic shrimp<\/li>\n
  • Salt and pepper to taste<\/li>\n<\/ul>\n

    – \u00bd cup <\/strong>kohlrabi<\/strong>,<\/strong> fennel and cucumber salad<\/strong> (see recipe below)<\/p>\n

      \n
    • 1 shallot, finely chopped<\/li>\n
    • 1 teaspoon honey<\/li>\n
    • 1 teaspoon mustard seeds<\/li>\n
    • 1 tablespoon white wine vinegar<\/li>\n
    • 2 tablespoons olive oil<\/li>\n
    • 1 small kohlrabi, peeled and thinly sliced<\/li>\n
    • \u00bd thinly sliced fennel<\/li>\n
    • 1 Libanese cucumber, thinly sliced<\/li>\n
    • Salt and pepper to taste<\/li>\n<\/ul>\n

      – \u00bc cup sea buckthorn berries<\/strong><\/p>\n

      – Microgreens of your choice<\/strong> (lamb’s lettuce, sunflower, alfalfa, radish, etc.)<\/p>\n

      Preparation<\/h3>\n

      Step 1 \u2013 Making the Nordic shrimp remoulade<\/strong><\/p>\n

        \n
      1. In a skillet over high heat, dry roast the caraway seeds, coriander seeds and juniper berries for 1 minute. Set the mixture aside and allow to cool.<\/li>\n
      2. Using a mortar or a spice grinder, grind the spice mixture and set aside.<\/li>\n
      3. In another bowl, mix plain yogurt, mayonnaise, lime juice, fresh herbs and spice mixture.<\/li>\n
      4. Add the Nordic shrimp and season to taste. Refrigerate.<\/li>\n<\/ol>\n

        Step 2 \u2013 Assembling the <\/strong>kohlrabi<\/strong>, fennel <\/strong>and cucumber salad<\/strong><\/p>\n

          \n
        1. In a bowl, combine shallot, honey, mustard, white wine vinegar and olive oil. Season to taste.<\/li>\n
        2. Add the kohlrabi, fennel and cucumber. Mix well and let the preparation rest in the refrigerator for about 20 minutes to maximize the flavours.<\/li>\n<\/ol>\n

          Step 3 \u2013 Making the sm\u00f8rrebr\u00f8ds <\/strong><\/p>\n

            \n
          1. Toast two slices of Nordic bread until golden brown and crispy.<\/li>\n
          2. Garnish the bread slices with the shrimp remoulade. Randomly add the sea buckthorn berries so that you can find them in every bite. Top with the kohlrabi, fennel and cucumber salad.<\/li>\n
          3. Finish by decorating with microgreens of your choice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            A sm\u00f8rrebr\u00f8d is an open-faced sandwich made with rye bread. In the 19th\u00a0century it was considered to be a complete breakfast for the Danish people. For Rapha\u00ebl Podlasiewicz, executive chef of Str\u00f8m\u2019s Nord restaurants and Fika caf\u00e9, the sm\u00f8rrebr\u00f8d is a blank canvas. Salty or sweet and perfect as an appetizer, this toast can be […]<\/p>\n","protected":false},"author":6,"featured_media":33293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1971],"tags":[5234,5236,5235],"class_list":["post-33298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-discoveries","tag-crevettes-nordique-en","tag-scandinavian-smorrebrods","tag-tartine-scandinave-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/33298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/comments?post=33298"}],"version-history":[{"count":8,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/33298\/revisions"}],"predecessor-version":[{"id":33309,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/33298\/revisions\/33309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media\/33293"}],"wp:attachment":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media?parent=33298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/categories?post=33298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/tags?post=33298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}