TO DRINK \u2013 The melon remains the muse of the summer season. It blends beautifully with gin and vermouth, for a simply perfect match. In this recipe, Rapha\u00ebl uses Km12 gin and green vermouth, a honey vermouth from the Desrochers bee farm. While melon and kaffir lime bring freshness, legume water gives the cocktail its finesse and silky texture. To be enjoyed all summer long!<\/p>\n
2 oz of cantaloupe or honeydew melon pur\u00e9e (see adjacent recipe)
\n1 oz of honey and kaffir lime syrup (see adjacent recipe)
\n1.5 oz of Km12 gin
\n1 oz lime juice
\n1 oz of Desrochers green vermouth
\n\u00bd oz of legume water or 1 egg white
\nFrozen melon cubes
\n1 sprig of rosemary<\/p>\n
Honey and kaffir lime syrup Melon pur\u00e9e Honey and kaffir lime syrup Cocktail YOU MAY ALSO LIKE THESE ARTICLES TO DRINK \u2013 The melon remains the muse of the summer season. It blends beautifully with gin and vermouth, for a simply perfect match. In this recipe, Rapha\u00ebl uses Km12 gin and green vermouth, a honey vermouth from the Desrochers bee farm. While melon and kaffir lime bring freshness, legume water gives the cocktail its […]<\/p>\n","protected":false},"author":1,"featured_media":24177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1971],"tags":[],"class_list":["post-30160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-discoveries"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/30160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/comments?post=30160"}],"version-history":[{"count":1,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/30160\/revisions"}],"predecessor-version":[{"id":33734,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/posts\/30160\/revisions\/33734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media\/24177"}],"wp:attachment":[{"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/media?parent=30160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/categories?post=30160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stromspa.com\/en\/wp-json\/wp\/v2\/tags?post=30160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>250 ml honey
\n125 ml water
\n2 kaffir lime leaves (or the zest of 2 limes)<\/p>\nPreparation<\/strong><\/h2>\n
\n<\/strong>Peel and seed a cantaloupe or honeydew melon. Cut the melon into cubes and pur\u00e9e in a food processor or with a hand blender. Set aside 2 oz and freeze the rest to make frozen melon cubes.<\/p>\n
\n<\/strong>Combine all ingredients in a saucepan and bring to a boil.
\nRemove from heat and let the kaffir lime leaves infuse until the syrup has completely cooled.
\nStrain the syrup through a sieve to remove the kaffir lime leaves.<\/p>\n
\n<\/strong>In a shaker, combine melon pur\u00e9e, honey syrup, gin, lime juice, vermouth and legume water and shake vigorously.
\nPour the mixture into a tulip glass (or champagne flute or whisky glass) by filtering it through a strainer.
\nGarnish the cocktail with a sprig of rosemary and frozen melon cubes (or dried orange slices).<\/p>\n
\n<\/strong>About mindful eating<\/a>
\nDisconnect from the outside world to reconnect with yourself<\/a>
\nLive fully through the principles of acceptance and engagement therapy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"