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From Field to Factory: The Impact of the Industrialization of Food on Our Health

Michaël Bensoussan, a gastroenterologist at the Hôpital Charles-Lemoyne in Longueuil, diagnoses and treats digestive tract disorders. Jean-François Lemoine, for his part, is an agronomist who works as a consultant with farmers to help them improve their production. We welcomed them to Strøm Nordic Spa — Mont-Saint-Hilaire, and they shared their knowledge with us with great...

A passage cradled by water: from one end of life to the other

VASTNESS — Sensitivity. Gentleness and power. Our relationship with water is marked by memories. All life begins in water. From the intrauterine world until birth. The source of life, water takes us back to our deepest roots. Returning to water also means returning to the self.  From this perspective, water is the beginning and the...

Orthorexia, this grey area of the spectrum of relationships with food

Well-being is a personal quest that punctuates the daily life of many and goes as far as defining their identity, their existence. Is it possible that the pursuit of well-being could, on the contrary and unbeknownst to the individuals, become unhealthy and negatively affect their overall health? The pandemic has exacerbated the issues related to...