From Field to Factory: The Impact of the Industrialization of Food on Our Health
November 7th, 2022|10 Min.
From Field to Factory: The Impact of the Industrialization of Food on Our Health
Michaël Bensoussan, a gastroenterologist at the Hôpital Charles-Lemoyne in Longueuil, diagnoses and treats digestive tract disorders. Jean-François Lemoine, for his part, is an agronomist who works as a consultant with farmers to help them improve their production. We welcomed them to Strøm Nordic Spa — Mont-Saint-Hilaire, and they shared their knowledge with us with great...