Beetroot-cured salmon gravlax
February 26th, 2018|1 Min.
Beetroot-cured salmon gravlax
For the Spring break, Strøm presents this essential recipe. 6 servings Preparation time: 10 minutes Curing time: 48 hours Ingredients: 1 salmon fillet of about 700gr, skin removed 100 gr coarse salt 100 gr brown sugar 300 gr red beets 5 ml vodka 1 bunch dill the zest of one lemon 5 ml freshly ground...